Low-Fat Spinach-Stuffed Mushrooms

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Sometimes figuring out what appetizer to serve is the most difficult part of entertaining, especially during holidays or when you’re having special guests over. I appreciate all the sweet notes from newly married couples as well as college students that are trying my recipes and have asked for appetizer suggestions. I try to serve appetizers that are healthy, but of course, flavorful. These stuffed mushrooms fit that description well. The combination of feta cheese, green onions and parsley create a fresh combination. This recipe is only five ingredients (not counting salt and pepper), so it’s also very economical and extremely simple, perfect for new cooks. Enjoy these Feta-Stuffed Mushrooms when you’re entertaining or anytime of the year.

Passover Kid’s Favorite Dessert: Matzoh S’mores

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Today, I am in Denver at the International Association of Culinary Professionals conference which is so busy (and fun). At this moment, there is thunder-snow outside. It is pretty cool, but makes me want something comforting, such as S’mores.¬†We love making S’mores at my house. It’s truly my kids’ favorite. I saw this idea in Martha Stewart’s magazine, and when I brought home the ingredients, my three kids couldn’t open up the packages of marshmallows, chocolate and matzoh fast enough. It’s a simple recipe; only three ingredients and takes no time at all. And when Passover comes, you’ll have a sweet and simple idea that everyone will love.