Passover S’mores

Passover is coming up this week, and I know so many are always looking for new, fun recipe ideas, especially to please the kids. I made these Passover S’mores a few years ago, and they have become a Passover staple for my three children. Who doesn’t love s’mores? Just use regular sizes matzo and break it into pieces, or use the new mini matzo that is so popular this year instead of graham crackers, and you’ll have some happy kids (and adults).

Charoseth or Haroseth Traditional for Passover

I have to apologize that I am slightly behind on my Passover recipes to share with you. I was at theĀ Mom 2 Summit conference last week in New Orleans attending and speaking, and I honestly got behind. Many friends have been asking me about traditional Passover foods and the Passover Seder, so I must share this simple recipe for Haroseth (also spelled and pronounced Charoseth). This mixture of wine, nuts and apples is a symbol of the mortar used by the Israelites to bond bricks while they were in slavery in Egypt. It is traditional to serve this with matzoh during the Seder meal with, and without, horseradish. It has an awesome flavor, and it is always is a hit!