Italian Night Favorite: Chicken Cutlets with Fresh Herbs and Tomatoes

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Italian night is always a favorite at my house, and I love to use chicken cutlets for their simplicity and ease. This recipe can be made in under 30 minutes, and it’s so easy to do. It’s fresh, flavorful and is perfect for busy weeknights. I serve with whole wheat pasta for the kids, and everyone is happy.

Dinner Tonight: Chicken Caesar Sandwiches

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Using a rotisserie chicken is a life-saver for so many wonderful quick dinner recipes. I created this recipe since my 3 kids love Caesar Salads, and sometimes a delicious sandwich and a salad or side is all they want for dinner. The simple mixture of low-fat mayonnaise, garlic, fresh parsley, lemon juice and Parmesan create an incredibly flavorful spread for these sandwiches. In twenty minutes, dinner can be done, but this recipe is also great to serve for lunch on the weekends.

 

Caesar Salad Sandwiches

Prep: 20 minutes

 Yield: 4 servings

Ingredients

1/2 cup low-fat mayonnaise

2 cloves garlic, minced

1/3 cup chopped fresh parsley

11/2 teaspoons Dijon mustard

2 tablespoons fresh lemon juice

1 teaspoon grated lemon rind

3/4 cup freshly grated Parmesan cheese

2 cups thinly sliced, cooked chicken (I used rotisserie chicken)

1 (16-ounce) loaf Ciabatta bread (or French or Italian bread)

Romaine lettuce leaves

Tomatoes, purple onion (optional)

Preparation

1. Combine first 7 ingredients in a medium mixing bowl. Spread mayonnaise mixture evenly over cut sides of bread. Top evenly with chicken and lettuce; serve immediately. Top with tomatoes and purple onion, if desired.