Halloween is just a few days away, and this recipe for Turkey Eyeball Spiderweb Pizza is a great main course for Halloween night or for any of your upcoming Halloween parties. I developed this recipe for Honeysuckle White and Shady Brook Farms, my favorite turkey brands. I created a simple homemade turkey meatball with panko breadcrumbs, egg white and seasonings, and my kids were eating them as fast as I could make them. They are delicious on top of this super easy pizza using an unbaked pizza crust and your favorite marinara or pizza sauce. These pizzas are so fun to decorate for Halloween. My daughter had so much fun helping me with the spiderweb design. Happy Halloween weekend!
Since I was born and raised in the south, I can honestly say I have tried a lot of great fried foods. Over the years, I have worked hard to lighten some of my favorite southern dishes. These Panko-Crusted Fish Sticks have to be one of my favorites. When I made them recently, everyone was raving about them and begged for the recipe. Not only because they were so pretty, but the flavor was out of this world. I served them with this simple sauce, and dinnertime was a hit. These make a great appetizer or main dish for anytime during the year. This recipe also works great with chicken, cut into thin strips.
I love fish tacos, and one of my favorites, in town is at the Cantina Restaurant. They have incredible tacos (really everything is great there), and so I thought I would try to match their recipe. OMG good!
This has been an exciting month for me. Probably the most exciting month ever for many reasons. I can’t say too much yet about some of my “big” news. Yesterday was exciting in itself when I got an email saying, “Martha Stewart” is now following you on Twitter“, I couldn’t believe my eyes. Anyway, lots more news to come…Thanks for everyone’s support and all the great emails and kind words.
I take after my dad in many, many ways. He tells me that often, especially lately. I have to admit, it’s a compliment because he is one of the nicest people in this world . One of his favorites (and mine too) is Eggplant Parmesan. My youngest child, Zachary, loves it as well. This recipe is really simple and light. It’s under 300 calories and 9 grams of fat so enjoy.