Chunky Black Bean Salsa

Looking for a great summer fresh appetizer? Try this Chunky Black Salsa for Fourth of July, Labor Day or for any summer dinner or cookout. It’s so fresh and easy, Be sure to add the avocado in last so it won’t turn brown. Serve on tortilla scoops or on top of a salad. It also makes a great healthy snack.

8 Healthy Gluten-Free Tailgating Recipes

Happy first college football weekend! I have had so many friends asking for tailgating recipes this week, so I decided to compile a list of recipes starting with my Chipotle Vegetarian Chili. Since I have been eating mostly gluten-free lately, I thought I would share 8 healthy Gluten-Free tailgating recipes for this football season. With Alabama playing in Dallas tonight and Auburn playing in Atlanta, it’s a big night for our state. I smiled last night when my oldest son, Alec, told me to be sure to wake him up in time for the start of ESPN College Game Day this morning. Enjoy these tailgating recipes, and please leave me a comment telling me what are some of your favorites!

Gluten Free Chicken Skewers via Family Fresh Cooking

Caprese Skewers via With Style and Grace

Creamy Avocado Yogurt Dip via Two Peas & Their Pod

 

Roasted Chickpeas via Ingredients, Inc.

Quick and Easy Salsa via Mountain Mama Cooks 

Almond Butter Dark Chocolate Chip Cookies via Fast Paleo

SCD and Paleo Vanilla Almond Granola via Against All Grain

Homemade Kale Chips

Last week I was talking about making kale chips on twitter, and so many people asked me about it, so I was excited to do a segment on NBC 13 Daytime Alabama showing how simple it is. I also talked about some of my favorite Power Foods, so tune in this Wednesday on NBC at 11:30 CST. My daughter, Leigh, can even make these on her own, so I promise that it’s a breeze. They are as healthy as they are delicious, and they work great as an appetizer or side dish.