When my friend, Amy, told me about her Passover Granola recipe, I was very intrigued. I had never heard of granola for Passover before, and I thought, “what a novel idea.” She sent the recipe to me, and I tweaked a few things, cutting down the oil and butter and adding the dried fruit bits and pecans. I was so thrilled by the results because it is truly hard to find Passover snacks and dessert ideas. Serve this Passover Granola on its own, sprinkled on top of nonfat Greek yogurt or topped with almond milk.
It was great to have a Leap day last week for Leap year. It was like having an extra day (although I worked), but I was so excited to be a part of the “Delightful Discoveries for Leap Year Campaign” for Quaker. I had the chance to giveaway a $75 Visa gift card to a great blogger, Marnely Rodriguez, who won it from my blog a week ago. For my Leap Day discovery, I used my time to create a new Easy Trail Mix Recipe with the new Honey Nut Oatmeal Squares from Quaker. This is a wonderful Easy Trail Mix to eat for a great afternoon snack for the kids and adults. It also makes a great topping to stir in nonfat Greek yogurt, and it’s perfect to make to take on trips (I think I’ll be making some before spring break). My kids and neighbors went wild over it, and before I could get my hands on it, it was all gone.
This recipe for Mini Banana Bread Loaf has to be one of my all time favorites for so many reasons. First, it’s an awesome recipe and makes moist flavorful bread perfect for breakfast or a snack. It is also so healthy because it is made with nonfat Greek yogurt and ground flaxseed. I am a huge fan of using nonfat Greek yogurt because it has no fat, very few carbohydrates and is high in protein. Flaxseed is often called the “most powerful” plant food there is. It’s linked to so many benefits including reducing cholesterol, menopausal symptoms, constipation and arthritis. It also aids in protection against cancer, diabetes and heart disease. Lastly, you don’t even need a mixer so cleanup is a snap. When I taught the Kid’s Cooking Class a week ago in Park City, this recipe was a huge hit!