Celebrate Labor Day with these Easy Beef-Vegetable Kabobs. We make kabobs almost every week. My kids absolutely love them, and so do I. They are so simple to prepare and basically a complete meal. I serve them with rice and/or a salad, and dinner is on the table. I developed this recipe for US Wellness Meats. The quality of their beef is fabulous, and I love that they have kabob meat so there’s no slicing involved. This is what I will be serving on Labor Day, and I hope you have a great holiday!
If you’re like me, and you like to serve sandwiches for dinner, you’ll love these Dijon Peppercorn Wraps. I developed this recipe for Laura’s Lean Beef and with 223 calories, 7.3 grams of fat and 19 grams of protein, you can feel great eating these for dinner. Feel free to substitute chicken, but steak is great with the homemade Dijon sauce. This recipe is perfect if you have a hectic afternoon schedule (that’s me everyday with 3 kids).