Happy New Year! For New Year’s day and football watching, I made this comforting and fabulous Kale Lasagna Soup recipe. It has all of my favorite ingredients including kale, Italian sausage, tomatoes, basil and carrots. This soup is filling, a one dish meal, and so quick and easy. Feel free to use gluten-free noodles or no yolk ribbon noodles–they look like mini lasagna noodles. My family loved this recipe–we ate the entire thing in one day! This is perfect for a cold winter evening, Super Bowl or anytime during the year!
Happy New Year! What better a way than to start New Year’s day with a Green Bloody Mary for National Bloody Mary Day! This southern spin on America’s favorite brunch cocktail features tomatillos, heirloom tomatoes, and Ole Smoky Original Moonshine, perfect to enjoy with the college bowl games. Thanks to Distilled NYC for sharing this amazing recipe! Happy New Year and here’s to a healthy, happy and fabulous 2015!
While black-eyed peas are supposed to bring luck for the New Year, another superstition in the south is to serve greens such as cabbage, collards, greens, mustard greens, kale or spinach to bring money or prosperity in the New Year. As a Recipe Developer, I have created hundreds of spinach recipes for magazines and food companies, and I wasn’t sure which one to share with you for the New Year. I made this version two nights ago by just using what I had in my pantry and in the refrigerator, and it was an instant hit at our dinner table. It’s only 5 ingredients and is healthy, colorful and has a sweet and salty crunch along with the creaminess of goat cheese. Feel free to use what you have in your home. and I wish everyone much hope for a happy prosperous New Year!
Spinach with Dried Fruit, Nuts and Goat Cheese
Prep and cook: 3 minutes
Yield: 4 servings
1 teaspoon olive oil
2 (6-ounce) packages fresh baby spinach
Kosher salt to taste
2 tablespoons organic fruit and nut trail mix (I used “Good Sense Organic”)
2 tablespoons crumbled goat cheese
1. Heat olive oil in a nonstick skillet over medium-high heat. Add fresh spinach to skillet, and cook 2 to 3 minutes or until spinach is wilted. Sprinkle with salt, trail mix and goat cheese. Serve spinach with slotted spoon or tongs.