If you like mushrooms and burgers, read on. The Seasons 52 Restaurant and Mushroom Council have just introduced the Signature Beef and Mushroom Burger (Signature Burger), which is Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, house made pickles. This mouthwatering burger is new to their summer menu, and it’s made from 100% Angus beef and blended with mushroom duxelle (finely diced, sautéed mushrooms). I love finely chopping mushrooms so that they’re the consistency of ground meat, and then combining the two and using them together to create new recipes that are nutritious (this is also a great way to get your kids eating mushrooms). Mushrooms are so versatile and can be used in so many ways, while bringing flavor and nutrition your meals. They’re naturally low in calories, fat-free and cholesterol-free and provide important nutrients like vitamin D, B vitamins, antioxidants and potassium. I took my two boys to Season 52 for the first time, and they LOVED it! We almost fought over this burger when we tasted it. Now the question is: How soon can we go back?