Signature Beef and Mushroom Burger

Signature Mushroom Beef Burger

If you like mushrooms and burgers, read on. The Seasons 52 Restaurant and Mushroom Council have just introduced the Signature Beef and Mushroom Burger (Signature Burger), which is Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, house made pickles. This mouthwatering burger is new to their summer menu, and it’s made from 100% Angus beef and blended with mushroom duxelle (finely diced, sautéed mushrooms). I love finely chopping mushrooms so that they’re the consistency of ground meat, and then combining the two and using them together to create new recipes that are nutritious (this is also a great way to get your kids eating mushrooms). Mushrooms are so versatile and can be used in so many ways, while bringing flavor and nutrition your meals.  They’re naturally low in calories, fat-free and cholesterol-free and provide important nutrients like vitamin D, B vitamins, antioxidants and potassium. I took my two boys to Season 52 for the first time, and they LOVED it! We almost fought over this burger when we tasted it. Now the question is: How soon can we go back?

 

Baked Spaghetti with Mushrooms and Giveaway

I am so lucky because my 3 kids love mushrooms! Really, they do! As most of  you know, I am always trying to be as healthy as possible, especially in cooking. Did you know on average, mushrooms have 90 percent fewer calories than a ground meat alternative? Finely chopped mushrooms look similar and blend so nicely with meat, so classics can be made healthier without losing taste or satisfying texture. This Baked Spaghetti with Mushrooms is a perfect example on how to simply substitute mushrooms for some of the meat in a traditional recipe. This reduces calories, fat and actually creates a healthier main dish (I actually think it tastes better too)! With the mushroom and meat blend, you don’t necessarily have to consume large quantities of meat to feel full and satiated, and your dish will also be more economical. Also, mushrooms bring important nutrients like vitamin D, potassium, B vitamins and antioxidants to the plate without increasing calories, fat and cholesterol. I am always reminded it’s October because the mushrooms in the produce aisle are in their adorable pink packaging. There is a huge reason for this… Read on (and continue reading for information on an awesome GIVEAWAY)  

  • Pink takes center stage in October as mushrooms will be sold in pink packaging in honor of National Breast Cancer awareness month recognizing the industry’s commitment to breast cancer research. Mushrooms have been studied (white buttons, in particular) by City of Hope scientists for their potential effects on breast cancer and sold in pink packaging during National Breast Cancer Awareness Month.
  • In total, the Mushroom Council has awarded more than $800,000 in grants for lab studies and pilot clinical trials to support this research. They will provide $50,000 to City of Hope’s research on breast cancer and mushrooms.

In honor of this amazing cause, I am hosting a giveaway for a $50 American Express Gift card and the cutest mushroom apron (see below) from Etsy. This post is sponsored by Mushroom Council, but all opinions are my own. To enter, just simply leave your favorite mushroom recipe or link to one of your favorite mushroom recipes in the comment below. The winner will be chosen randomly on Thursday October 17th at 8 A.M. For more chances to win, hop over to my friend’s Kristen at Dine & Dish and Jennifer at Savory Simple to check out their fabulous mushrooms creations. Thanks and good luck 🙂