Carrot Bran Muffins

Since my three kids and I have been living with my father (who has been ill),  I have tried  spoil him with some of his favorite foods. He loves muffins, so I made those Carrot Bran Muffins that are perfect for breakfast or an afternoon snack for him and the kids. I tweaked a recipe I saw on Taste of Home and used whole wheat flour, nonfat Greek yogurt and omitted the raisins. This recipe came out great, my dad said these were perfect comfort food.

Gluten-Free Fresh Cherry and Almond Muffins & Gluten-Free Muffin Cookbook Giveaway

Gluten-Free muffins? Yes! It’s hard to believe that making muffins gluten-free can taste fabulous, and Cookbook Author, Camilla Saulsbury, shows us how in one of her latest cookbooks “150 Best Gluten-Free Muffin Recipes”. This book is a collection of great recipes, expert baking tips, expert baking techniques and even a gluten-free ingredient glossary to help the novice as well as the expert gluten-free baker. Recipes such as Rocky Road Muffins, Bacon Scallion Muffins, Indian Spice Coconut Muffins and Sour Cream Muffins are just a few calling my name. These Fresh Cherry Almond Muffins (pictured above) were out of this world. Before I could turn around, my 3 kids devoured them. These are perfect for this time of year when fresh cherries are at their peak. For a chance to win a copy of this book, leave me a comment telling me what type of muffin is your favorite. For additional chances to win, follow the steps below and leave me a comment telling me you did so. Good Luck! Winner will be drawn June 12th at 8 a.m CST. 

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Chocolate, Chocolate Chip Muffins

I wanted to say happy Friday with Chocolate-Chocolate Chip Muffins. I thought I’d leave you with this recipe as I am off to the BlogHer Food conference in Atlanta and to the Atlanta Food & Wine event (I’m a speaker at both events). I am really looking forward to a packed weekend surrounded by foodies. I have never attended a BlogHer conference, and it is the first ever Atlanta Food & Wine Festival, so it should be a spectacular weekend. In the meantime, enjoy these muffins and have a great weekend!

Banana-Dark Chocolate Chip Muffins (made with Greek yogurt)

I am so excited to share this recipe for Banana-Dark Chocolate Muffins. It’s a twist of my very popular banana bread recipe. What’s great about it besides the taste is that all of the ingredients can be combined in one bowl, and no mixer is needed. I use nonfat Greek yogurt which adds moisture and increases the protein. These muffins are amazing, and my kids went wild over them. I almost wasn’t able to take a picture of them before they ate them all. Enjoy these muffins for a wonderful breakfast treat, afternoon snack, lunch, or dinnertime dessert.