I received a slow cooker for Christmas, and I still have not used it yet. My friend said it would only make my life easier so since school was starting, I thought it’s time to take it out of the box and give it a try. My publisher, Robert Rose, recently came out with this new cookbook Easy Everyday Slow Cooker Recipes by Donna Marie-Pye so I started here. I made this Mu Shu for Two recipe, but I doubled it so have enough for me and my three kids. They loved it, and I will definitely be making it again! There are 200 recipes in this book, and all of them have been created with convenience in mind (I need this so badly). Donna offers great slow cooker tips in her book. Here are just a few that helped me a lot!
1. Prepare what you can ahead of time.
2. Choose less tender cuts of meats and trim off the fat.
3. Brown meat and vegetables first.
4. Don’t overdo the liquid.
5. Use whole herbs and spices.