Cobblers are one of my all-time favorite desserts. When I was trying to decide on a recipe to feature for the February issue of the Birmingham Magazine, the first thing that came to mind was a warm succulent Strawberry Cobbler. I thought it would be different to add oats to the topping, making it lighter and healthier. The recipe worked perfectly on my first try during recipe testing (I love it when that happens). When my 3 kids said, “Mom, this is the best thing you have ever made.” I must admit, I agreed. Enjoy on Valentines, Mother’s Day or really anytime. It’s true comfort food, easy to prepare and so worth it.
Since the buzz is that April 20th is “National Pineapple Upside-Down Cake Day,” I thought I would celebrate. The recipe for the cake part comes from Cooking Light, but I’m giving it a little twist (which is what I do best). I saw this cool, individual pan (see below) to make individual Pineapple Upside Down Cakes. It gives this retro dessert new life. This pan is awesome and so fun and simple to use. Retro or not, this is a yummy dessert that everyone loves.