My sister, Natalie, asked me for some main-dish dinner ideas since her two daughters are now home from college for the summer. This recipe for Flank Steak with Tomatoes and Feta is perfect for weeknights and weekends, especially since it’s grilling season (and Memorial Day is coming up). It’s so simple to prepare using fresh basil, oregano, garlic, fresh lemon juice and red wine vinegar. And who says beef isn’t healthy? Flank Steak with Tomatoes and Feta only has 185 calories, 29 grams of protein and only 2 grams of fat and carbohydrates per serving.
I love making kebobs this time of year, especially for Memorial Day. It’s the beginning of summer, and the kids are out of school. The combination of sirloin steak and vegetables are awesome, and this recipe will work with chicken, shrimp or all of the above. If you don’t have time to make this simple marinade, I love Thomas Marinade (found at Fresh Market) and Moore’s Marinade. Also, most groceries have prepared kebobs in the meat section to simplify your life even more. Enjoy hanging outside and happy Memorial Day!