Father’s Day is coming up this weekend so I thought I would share some very unique and fun Father’s Day recipes and ideas from some of my favorite sites including this recipe from my site: Grilled Steak with Mushrooms via Ingredients, Inc. I hope everyone had a wonderful weekend, and an even better week ahead!
I have been out of touch this week looking at some of the beauty like you see here, but I’m on the way back and would love to announce the winner of the “Martha Stewart Dinner at Home” cookbook. The winner is Kathryn who said, “This website was suggested to me just in time. I was nearly a total loss as a cook! Tight on time, weird ingredients and one too many noses turn up at my latest attempt to appease three kids frustrated us all. Alas, we began with the ribs and are happily eating our way through your blog. We’re in!” Thanks to all of you who participated as I loved hearing your comments. I have a busy week ahead shooting 4 shows next week for NBC 13 “Daytime Alabama”, a cooking class next week at Birmingham Bake and Cook and TV in Nashville in early December. Not to mention, Thanksgiving at my house. Glad I had a few days of rest.
Today, I am in Denver at the International Association of Culinary Professionals conference which is so busy (and fun). At this moment, there is thunder-snow outside. It is pretty cool, but makes me want something comforting, such as S’mores. We love making S’mores at my house. It’s truly my kids’ favorite. I saw this idea in Martha Stewart’s magazine, and when I brought home the ingredients, my three kids couldn’t open up the packages of marshmallows, chocolate and matzoh fast enough. It’s a simple recipe; only three ingredients and takes no time at all. And when Passover comes, you’ll have a sweet and simple idea that everyone will love.