Best Passover Granola

Passover Granola

Whether you like matzah or not; ever tried it or not, you will love this sweet snack. The Passover Granola is the perfect amount of crunch with an equally perfect amount of sweetness. My children love this recipe; it was gone in under two days! My daughter, Leigh, took some to school for a snack, and one of her friends, who had never tried matzah before, asked to try some. Her friend loved it so much that she texted my daughter begging for the recipe. Try it, you will love it!

 

Glazed Maple Pecan Oatmeal Scones and Last Minute Gift Idea

We love maple syrup at our house! Especially my daughter, Leigh. These Glazed Maple-Pecan Oatmeal Scones are amazing and would be fabulous for Christmas morning. I love using the certified organic Crown Maple Syrup that is produced in New York. This brand is gluten-free and contains no GMO’s or preservatives. Here are some last minute Christmas gift ideas that will please any home cook.

Medium Amber – experience aromas of gingerbread and roasted chestnut with flavors of rye, butterscotch and spice. Perfect pairings: baked bread, ginger cookies and chocolate. For cocktails – heavier spirits are ideal, such as bourbons that have seen many years of barrel age, or Scotch that has heavy smoke and peat. Also provides a decadent topping to chocolate or vanilla ice cream. (12 oz. bottle, $16.95) Available online here.

Crown Maple Gift Ideas:

Petite Trio – features a sampling of the light, medium and dark ambers in a handsomely packaged Royal Treatment box. Think of it as a ‘flight’ of pure maple syrup. (3 bottles – 1.7 oz. each, $15.95) Available online here.

 

  • Check out these cooking tips too!

Blueberry Peach Cobbler Bars

Nothing says summer more than fresh blueberries and peaches.Two nights ago, I saw a recipe for blackberry and peach cobbler bars in the latest Southern Living magazine, and I immediately tagged the page. Yesterday, my daughter, Leigh and I made these Blueberry Peach Cobbler Bars. We adjusted the recipe a bit by omitting bourbon, adding maple syrup, and reducing a few other ingredients. OMG these were so amazing! We ate these warm with a glass of milk, and honestly, we couldn’t stop eating them! These are the perfect recipe to make with the kids or bring to a summer get-together. They will feed a crowd!

 

Lightened Up Pumpkin Dip: Kid Friendly

Yay, it’s October, so let’s get cooking with pumpkin! Pumpkin is one of the most nutritious fruits, packed with disease-fighting nutrients such as alpha and beta-carotene, fiber, Vitamins C and E, potassium and magnesium. The carotenes found in pumpkin are potent with antioxidants, which promote healthy vision, ensures proper immune function and slows the aging process. My three kids love this dip as much as adults so you may want to make extra. Serve it with apples, pears, gingersnaps or graham crackers for an appetizer or healthy snack. It’s always perfect to make during Thanksgiving or Christmas too!

 

Nonalcoholic Bananas Foster: Kid Friendly

Bananas Foster is one of my favorite desserts, and I was so impressed with my daughter, Leigh, told me she came up with a nonalcoholic version (perfect for kids). She used maple syrup instead of alcohol and created her own Nonalcoholic Bananas Foster which was fabulous! With only 7 ingredients and 15 minutes, you can make homemade kid-friendly Bananas Foster too! Thank you my precious and very creative daughter, Leigh!

 

Pecan Waffles

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For breakfast this weekend, I am making Pecan Waffles. My daughter, Leigh, is away at camp, and I miss her so much! She is the one in the family always wanting to make waffles. She pulls out the waffle iron and makes the batter on her own (she even made them on live television). I don’t always use the powdered sugar and butter, but maple syrup is almost all you need with this delicious recipe (and Leigh wouldn’t have it any other way).