There’s nothing better than a slice of Coffee Cake in the morning or even for dessert after a light meal. I have been searching for a really great recipe that is “lighter”. I used nonfat Greek yogurt and light sour cream and a topping made with chopped pecans, cinnamon and nutmeg. My kids as well as my parents loved this, and honestly, I could not stop eating it either. This would be great to serve for “break the fast” for those celebrating “Yom Kippur” this weekend.