Thanksgiving & Christmas Breakfast Recipes: My Favorite Coffee Cakes

One of my favorite things for breakfast is a truly awesome coffee cake. I crave it this time of the year, especially as the weather cools. My recipe for Apricot Almond Coffee Cake (above) was on my blog last year, and it’s so delicate and flavorful (I love the added touch of using Greek Yogurt). I have been eyeing some other recipes to try this season to serve on Thanksgiving and Christmas morning. I hope you’ll enjoy some of these recipes from some of my favorite sites that I look forward to reading on a daily basis.

Pumpkin Coffee Cake from How Sweet It is

Chocolate Chip Coffee Cake from Two Peas & Their Pod

 Corner Bakery Cinnamon Creme Coffee Cake from Barbara Bakes

Blueberry Lemon Coffee Cake from Cooking Light

Cinna-Bun Coffee Cake in a Jar from Picky Palate

 

Coffee Cake with a Twist: Apricot and Almond Coffee Cake

Coffeecakes have always been one of my favorite baked items. Serving and eating a piece with a cup of coffee or tea always make me feel warm and comforted. A friend recently shared a version of this recipe for Almond-Apricot Coffee Cake with me from the “Cooking with Paula Dean” magazine. I lightened it up a bit substituting egg white for some of the eggs, used reduced-fat cream cheese instead of regular and nonfat Greek yogurt for the sour cream. Apricots and almonds are two special ingredients to twist this recipe a bit, and they make this coffee cake even better. This is a great breakfast treat to serve to the kids, special snack, brunch recipe, bridal or baby shower recipe and, of course, dessert recipe.