My Favorite New Kale Slaw Recipe

Kale Slaw

I made this Kale Slaw last week, and my husband and kids loved it! Then I had to take a side dish to some friends house to go with dinner on Saturday night so I made it again (they loved it!). All you need is fresh kale, shredded cabbage, lemons, sesame seeds and walnuts, and most of the other ingredients you already have on hand. It’s so easy and fresh! Just one thing: It’s addictive so you may want to double the recipe. It will keep up to 2 days so enjoy!

Shredded Kale Salad with Date Puree and Pine Nuts

Shredded Kale Salad with Date Puree & Pine Nuts

Kale has become one of the most popular superfoods and National Kale Day is October 1st. I love innovative fall and winter salad recipes, and this Shredded Kale Salad with Date Puree and Pine Nuts is a beautiful recipe packed with so many nutrients. This recipe, from home and style expert, Svitlana Flom (also the Editor-In-Chief of Art de Fete) is one of my latest favorite kale recipes. Svitlana has an informative website that offers tips and recipes to help women enrich their home entertaining style. Beautiful recipe packed with so many nutrients. Be sure to check it out!

Simple Kale Salad with Cider Vinaigrette

My three kids and I love kale so we are always experimenting with new ways to use it in the kitchen. I came up with the idea to add some sweetness, using dried cranberries and crunch with toasted pecans. Then all you need is to prepare a simple cider vinaigrette. This Kale Salad with Cider Vinaigrette is amazing, and it’s a great salad to accompany seafood, chicken or pork. Top it off with crumbled feta, goat cheese or even blue cheese. Oh, by the way, this also would make a great fall holiday recipe.