My father’s mother, Mary Rich, made the best Honey Cake that I can remember. She died when I was young, but I have never forgotten it. For years, my sisters and I have been searching for a Honey Cake recipe that would rival hers. Last year, my mom’s incredible friend, Rosalie, brought a Honey Cake to our families Rosh Hashanah holiday dinner, and it was a winner! We loved the recipe so much, and it reminded us of Mary. I hope you will like it as much as we do. It’s perfect for the Jewish New Year, Rosh Hashanah or any fall celebration. Note: the batter will be slightly liquid, but the recipe turns out moist as can be.
Passover, one of the most widely celebrated Jewish holidays, is only a few weeks away, beginning on April 18th. I have had so many email and tweets for recipe ideas, so I thought I would share this Mediterranean Chicken recipe which is a family favorite. This recipe and a Passover menu will be featured in the spring issue of “Yum Food” Magazine. This chicken is simple, yet elegant, and it’s perfect for Easter as well as all holidays.
Hamentashen are triangle fruit cookies served and eaten during the Jewish holiday of Purim which falls this year on March 20th for two days. They are recognizable for their three-cornered shape, a symbol of “Hamen”, a villain in the Purim story (who always wore a three cornered hat). The story of Hamen and Purim appears in the Biblical book of Esther. Purim is often celebrated by attending children’s carnival celebrations as well as the giving of food gifts to friends (including Hamentashen) and gifts to charity. The Hamentaschen shape is achieved by folding the sides of a circular piece of dough with a filling of apricot, prune, poppyseed strawberry, blackberry and even chocolate filled in the center. This recipe is wonderful, and kids love making and eating them.
Note: This recipe was given to me from a friend which she found on Allrecipes.
There’s nothing better than a slice of Coffee Cake in the morning or even for dessert after a light meal. I have been searching for a really great recipe that is “lighter”. I used nonfat Greek yogurt and light sour cream and a topping made with chopped pecans, cinnamon and nutmeg. My kids as well as my parents loved this, and honestly, I could not stop eating it either. This would be great to serve for “break the fast” for those celebrating “Yom Kippur” this weekend.
Honey Cake is traditional to the Jewish New Year, Rosh Hashanah because of its sweetness. The tradition on this holiday is that you are supposed to eat something sweet to start off the new year right. Honey Cake is also really popular because it’s a true taste of fall. I love this particular recipe because it is so moist, and it really doesn’t have a lot of oil or fat in the recipe (many Honey Cake recipes do). It has a wonderful hint of strongly brewed coffee, apple cider and lemon zest, adding terrific flavors. I also love that you can make this recipe ahead of time as the flavors get stronger everyday. This recipe is adapted from the wonderful cookbook “Adventures in Jewish Cooking” by Jeffrey Nathan. It is truly a great cookbook!
For years, I have searched for the best Noodle Kugel (casserole) for brunches, holiday gatherings and for Yom Kippur. This recipe for Apricot Noodle Kugel is so awesome. I prepared it for a holiday cooking class two weeks ago, and everyone went wild over it. It’s so easy and really is just dump, mix and bake. It’s prefect when you want a sweet noodle casserole for any holiday or large family event.