When I saw the cover of Southern Living Magazine last month, I knew this very special Apple Bundt Cake with Praline Frosting had to be on my dessert table for the Jewish holiday, Rosh Hashanah. Thanks to my sister, Julie and her friend, Toby, my wish came true. This recipe rocks! What else can I really say? The entire issue of the magazine really does. So many recipes, so little time….I hope if you’re looking for a sinfully gorgeous Apple Cake to make, you’ll choose this one with Southern Flair (my kids loved the Praline Frosting). Happy New Year to those celebrating (and those who aren’t :)).
This year, the holiday celebrating the Jewish New Year, Rosh Hashanah, is next weekend. On Rosh Hashanah, it is symbolic to serve and eat apples dipped in honey to hope for a “sweet new year”. Cakes with apples and/or honey are traditionally served, and this Cinnamon Apple Cake can’t get any better. This cake is so delicious and perfect for any fall celebration. I will be preparing it this Thursday night for a Jewish holiday cooking class in Birmingham, Alabama. See my “Media” page for more information.