Fun and Creative Memorial Day Recipe Ideas

Flag Cupcakes Via Martha Stewart

 Superfoods Salad by Ingredients, Inc.

Memorial Day Party Ideas via Pizzazzerie

Strawberry Peach Vodka Collins Popsicles via Endless Simmer

Strawberry Watermelon Mojito via Baking with Basil

Melon with Mint and Feta via Anja’s Food 4 Thought

Tomato, Fresh Herbs and Feta Crostini via Ingredients, Inc.

Sweet-Hot Baby Back Ribs via My Recipes

S’mores on a Stick via Dinner with Julie

Classic Passover Mandel Bread

Every year my sister, Julie, and sister-in-law, Debby, make the best Mandel Bread for Passover. If you haven’t tried Mandel Bread before, it’s very similar to biscotti. It is a great Passover dessert, afternoon snack or perfect for breakfast served with coffee or tea. I will warn you that it is also super addictive, so once you start, you almost can’t stop eating it. You can make it with or without chocolate chips, but this version with lemon juice and almond extract is wonderful.

Charoseth or Haroseth Traditional for Passover

I have to apologize that I am slightly behind on my Passover recipes to share with you. I was at the Mom 2 Summit conference last week in New Orleans attending and speaking, and I honestly got behind. Many friends have been asking me about traditional Passover foods and the Passover Seder, so I must share this simple recipe for Haroseth (also spelled and pronounced Charoseth). This mixture of wine, nuts and apples is a symbol of the mortar used by the Israelites to bond bricks while they were in slavery in Egypt. It is traditional to serve this with matzoh during the Seder meal with, and without, horseradish. It has an awesome flavor, and it is always is a hit!

Weekend Favorite: Buttermilk Blueberry Pancakes

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My daughter, Leigh, loves to make pancakes, and we make saturday. These Blueberry Pancakes are delicious and are at the top of the list. They’re so easy and are as good as they look.

Leigh’s Favorite Simple Chocolate Cake

   Okay, I will first tell you that this cake is SO GOOD! I am a full-time Recipe Developer for national food magazines and food companies, but I promise this cake is worth a try! For those of you who are in a huge hurry, just need a break or want something their kids can make, but here is the new version!

   My daugther Leigh, who is 9-years old, made the cake from the box instructions, and she was amazed she could make this on her own. After that, I discussed with her how this cake could be better. Basically we added added chocolate syrup and deleted some of the water.

Here’s is new version. No one will ever know that this cake was made from a cake mix (although I do love you Duncan Hines)! www.duncanhines.com

Gather these ingredients:

Combine 1 (18.25-ounce) package Duncan Hines Moist Deluxe Devil’s Food Cake Mix, 3 eggs, 1/2 cup vegetable oil, 2/3 cup chocolate syrup and 2/3 cup water and follow package directions for spraying and flouring the pan as well as mixing. Bake according to package directions. Let cool and sprinkle with powdered sugar.

 

To make your own chocolate sauce drizzle, melt 1 (8-ounce) package semisweet morsels with 1 tablespoon milk. Place melted chocolate in a zip-top plastic bag and cut a hole in the bottom corner of the bag and drizzle over cake.

And here it is! I know Leigh went a little overboard with the powdered sugar, but all is well! Just remember one thing! This is best served with a glass of cold milk!