Flag Cupcakes Via Martha Stewart
Superfoods Salad by Ingredients, Inc.
Memorial Day Party Ideas via Pizzazzerie
Strawberry Peach Vodka Collins Popsicles via Endless Simmer
Strawberry Watermelon Mojito via Baking with Basil
Melon with Mint and Feta via Anja’s Food 4 Thought
Tomato, Fresh Herbs and Feta Crostini via Ingredients, Inc.
Sweet-Hot Baby Back Ribs via My Recipes
S’mores on a Stick via Dinner with Julie
I love to experiment with “No-Bake” cookie recipes, especially those that are gluten-free, Paleo Diet or perfect for Passover which starts this week. I was excited to make this recipe for No-Bake Mini Energy Bites which I made and tweaked from a recipe I saw on the blog, “Gimme some Oven”. Her recipe is great, but if you want a Passover or gluten-free version, try grinding your favorite nuts and omitting the oatmeal. These are incredible, and I honestly could not keep my hands out of the container. My 3 kids had absolutely no idea there was flaxseed in them. Feel free to use almond butter instead of peanut butter and any of your favorite nuts.
One of my favorite things for breakfast is a truly awesome coffee cake. I crave it this time of the year, especially as the weather cools. My recipe for Apricot Almond Coffee Cake (above) was on my blog last year, and it’s so delicate and flavorful (I love the added touch of using Greek Yogurt). I have been eyeing some other recipes to try this season to serve on Thanksgiving and Christmas morning. I hope you’ll enjoy some of these recipes from some of my favorite sites that I look forward to reading on a daily basis.