As fall nears, my brain goes straight to comfort foods, and one of my southern favorites is Jambalaya. With 354 calories and 10 grams of fat, this recipe can’t be beat. This recipe uses ground beef and turkey sausage to cut down on the fat. I love to use Laura’s Lean Beef for this recipe so check your local area to see if you can locate it.
This recipe is as good as it looks. I developed it for Lauras Lean beef, and I recently made it for television for an Asian-themed cooking show. It is so colorful, easy and a wonderful one-dish meal. Feel free to substitute chicken, shrimp or tofu for the beef if you wish.
Since summer is here, I like to cook appetizer recipes that are easy to prepare, delicious and perfect to serve while I’m grilling outside. This recipe works great using leftover steak, or if you want to serve a hearty appetizer, you can create this one on the grill while you are grilling the rest of your meal. I love the combination of sun-dried tomatoes and fresh plum tomatoes. If you don’t like blue cheese, use fresh Parmesan or feta cheese. I developed this recipe for Laura’s Lean Beef, and it would be perfect for the Fourth of July.