March 2011

MARCH HIGHLIGHT:  RELEASE OF MY COOKBOOK  “400 BEST SANDWICH RECIPES FROM CLASSICS & BURGERS TO WRAPS & CONDIMENTS” and Kid’s Class in Park City, Utah

TELEVISION

PUBLICATIONS

CLASSES | APPEARANCES/OTHER

Oh My: S’More’s Pie

IMG_4001

I have been on a S’mores kick lately as you will see in the coming days. I came up with this recipe by accident. I was trying to get rid of some ingredients from another s’mores recipe project I was working on for “Makes and Takes”, a great website for craft ideas, kid’s craft ideas, food and fun, and I ended up with this. When I put the photograph up on twitter and facebook, everyone went nuts. So here it is. It’s not a “light” recipe, but here are some ways to lighten it up and make it a tiny bit healthier. Use a store-bought reduced-fat graham cracker crust.  Use dark chocolate morsels instead of semisweet. Otherwise, take small bites and enjoy. Trust me, adults as well as kids will love it! As for the other s’more recipe, I created for Makes and Takes, it’s coming soon.