My oldest son, Alec, has been begging me to make homemade fried rice for a while. I decided to twist the basic recipe and make it with quinoa instead of rice. This Quinoa Chicken Fried Rice recipe is a hit for something new and different for your weeknight table, especially if you’re looking for something gluten-free, healthy and hearty. Feel free to substitute rice for the quinoa if you wish, but I love that quinoa is a gluten-free, nutty grain that is a complete protein which is high in fiber, low in calories and is high in iron, magnesium and calcium.
No Bake recipes bar cookie recipes are some of my favorite cookie/bar types of desserts, especially this time of year when I’m so busy. I quickly mixed up these up one afternoon, and my kids told me these were a “home run” (well that was what the boys said). My daughter loved them even though she isn’t a coconut fan. These No Bake Chocolate Peanut Bars call for ingredients that you probably already have in your pantry. These make a great afternoon snack, dessert (with milk) and an easy homemade gift for Christmas or Hanukkah.
Every year, I try to come up with a new roasted, spiced nut recipe for holiday food gifts to give to friends, teachers and loved ones. Rosemary-Chipotle Spiced Nuts has to go to the top of the list as one of my favorites. They are so easy to prepare, and I love the combination of using fresh rosemary and dried chipotle seasoning to give a hint of earthiness and spiciness to the nuts. These nuts are great on their own as a snack, but also wonderful tossed in a salad or on top of roasted vegetables, sautéed spinach and even stirred in yogurt. They make a healthy, homemade food gift just in time of the holidays.
It’s the time of year when my kids get hooked on any type of hot chocolate desserts. My 3 kids especially love “molten” and “lava” cakes. So, I thought, “Why not change a recipe around a bit to create another tasty treat for them.” Instead of using ramekins, I tried some fun stoneware mugs. These Molten Cakes in a Mug came out absolutely wonderful. They make a simple, inexpensive holiday gift. Just purchase a stoneware or ovenproof mug, and tie a recipe card with this recipe to go along with it. It may just be what my neighbors are getting :). I hope they aren’t reading this…
I’m always looking for new granola bars recipes to try since it’s one of mine and my 3 kid’s favorite snacks. I saw a version of this bar recipe on The Whole Kitchen by my friend Jenn which was adapted from a talented Cookbook Author (who I also know) Camilla’s Enlightened Cooking. These Homemade, All-Natural Granola Bars were a huge hit with the kids. I was so excited to share this recipe for a healthy homemade holiday food gift option. These make a great breakfast, afternoon snack or pre-workout offering. I even break them up and stir them into nonfat Greek Yogurt for a wonderful high protein breakfast. You can see me making these on Monday on NBC 13 “Daytime Alabama” at 11:30 CST on my food television segment on featuring healthy homemade food gift ideas.
Okay…my kids are obsessed with Peppermint Hot Chocolate. The past few weeks we have been visiting Starbucks more than often to savor their craving. Since I have been working on my Christmas list, I decided to create my own homemade version of Peppermint Dark Hot Chocolate Mix that will make the perfect holiday food gift. I used dark chocolate instead of milk or semisweet chocolate, but feel free to use your favorite. It has been said to lower blood pressure, work as a powerful antioxidant and even help release endorphins to boost your mood. It’s super easy and inexpensive to make, and everyone loves it.
This Date-Pecan Bread with Greek yogurt is my newest favorite healthy, quick bread recipe. I used whole wheat and all-purpose flour, flaxseed and nonfat Greek yogurt to create a flavorful, moist bread. My kids were skeptical at first, but shortly after they tried it, they were gladly helping themselves to seconds. Perfect for breakfast, dessert, an afternoon snack or holiday gift, this recipe is a cinch to prepare (no mixer needed). I bought my dates at Costco, but you can find them at any local grocery store. Dates are filled with so may health benefits. They’re full of fiber, Vitamin B, Vitamin, A, Vitamin C, Iron and potassium. They are an excellence source of energy and work wonders for the digestive system.
Need a great dessert or sweet snack to feed a crowd? A friend of mine passed me a version of a recipe which I tweaked to create these Chocolate-Coconut Toffee Bars. These remind me of a cross between S’mores and Hello Dolly bars, but these are a little less fattening. I used low-fat graham crackers as the base with a toffee layer topped with coconut, pecans and dark chocolate. They are so easy to make, and the kids loved them (especially for a study break snack).
My father’s mother, Mary Rich, made the best Honey Cake that I can remember. She died when I was young, but I have never forgotten it. For years, my sisters and I have been searching for a Honey Cake recipe that would rival hers. Last year, my mom’s incredible friend, Rosalie, brought a Honey Cake to our families Rosh Hashanah holiday dinner, and it was a winner! We loved the recipe so much, and it reminded us of Mary. I hope you will like it as much as we do. It’s perfect for the Jewish New Year, Rosh Hashanah or any fall celebration. Note: the batter will be slightly liquid, but the recipe turns out moist as can be.
Every day I spend so much time looking at recipes and food blogs. I often get asked, “Don’t I ever get tired of looking at food all day, every day?” Honestly, no. As a Professional Recipe Developer, I am always looking for new, creative ideas for inspiration. I have seen so many incredible pumpkin recipes and ideas lately that I had to share them with you, starting with a recipe from Lisa for Gluten-Free Pumpkin Pistachio Bread from her blog, With Style & Grace. Pumpkins are a nutritional powerhouse, and I hope you”ll enjoy some of these incredible ideas and recipes.