Date Smoothie

Date Smoothie

Okay it may sound weird at first. Dates in a smoothie? Yes, it is true… Combine milk, pitted dates, almond butter, and cacao powder with ice, and you’ll have a breakfast or dessert smoothie that is so filing and good! Dates are sometimes overlooked but they provide energy and are great when you’re craving something sweet. They do have calories but also fiber so they are good to help regulate digestion and contain vitamins such as B 6 and niacin. Paired with milk, almond butter and cacao powder, this recipe can be a healthy breakfast, afternoon snack or dessert. If you’re not familiar with cacao powder, you can find it at specialty grocery stores. It’s healthy alternative to chocolate with great flavor but without sugar and any processing. It’s also raw, vegan and a source of antioxidants, iron and fiber. This only takes 5 minutes to prepare, so blend and enjoy!

Healthy Banana Nut Muffins

Healthy Banana Nut Muffins via @alisonlewis

If you read my blog on a regular basis, you can tell that we have been into making muffins lately at my house. Over the weekend my daughter, Leigh and I made these Healthy Banana Nut Muffins for the week for breakfast, lunches and afternoon snacks. We made regular size and mini muffins so the directions for the different baking times are below. These are really light and filled with flavor, and you won’t even believe they are whole wheat. No mixer is needed, so these are so easy and fun to make with the kids. If you make mini muffins, each muffin has 140 calories, 2.2 grams of fat, 26 grams of carbohydrates and 3.7 grams of protein per serving, so enjoy!

Mini Pumpkin Muffins with Greek Yogurt

Mini Pumpkin Muffins with Greek Yogurt

Who is ready for fall? I know that I am, and I was in the kitchen today working on some pumpkin recipes. I had some leftover pumpkin so I made these Mini Pumpkin Muffins with Greek Yogurt. These are so easy and require no mixer. They make a great on-the-go breakfast treat, after school snack, desert, or healthy addition to your lunchbox. I cut the butter in half and used nonfat Greek yogurt which adds protein, no fat and creates a moist center, so enjoy!

Tuna Zucchini Kabobs

swordfish kabobs

Zucchini recipes are so hot right now on the internet, so why not try something a little out of the box and combine them with fresh tuna, bell peppers and a citrus marinade such as in these Tuna Zucchini Kabobs. The Moroccan flavors of the marinade pair well with the grilled fish and vegetables. Easy to prepare and a party showstopper, these are low in calories, fat and carbohydrates. They are also a paleo-friendly and gluten free, so sit back, relax, and enjoy!

Chocolate Chia Pudding

Chocolate Chia Pudding

Chia, known as a superfood is wonderful in this Chocolate Chia Pudding recipe. Packed with potassium, fiber and magnesium, these seeds are great for energy, endurance and digestion. While it’s easy to toss them in lemon water (see my recipe for Lemon Water with Chia Seeds). Chia seeds are a great addition in this dessert (or as a healthy breakfast). I used cacao powder which is also a healthy superstar, rich in antioxidants. Make this recipe the night before, and you’ll have a nutritious nondairy creamy chocolate dessert. Happy Friday!!

Watermelon Kale Smoothie

Watermelon Kale Smoothie

Watermelon and Kale are two superfoods that (believe it or not) my three kids love! Last week we went out walking in our fun Alabama 97 degree heat, and I made this Watermelon Kale Smoothie topped with chia seeds and fresh watermelon and OMG it was so good! I know, I know. It looks weird at first. Trust me on this one. You just have to try it! For 152 calories and 3.6 grams of protein, this recipe also is very high in vitamin C and manganese as well as potassium, Vitamin A and B6! For health benefits of watermelon click here. For health benefits of kale click here.

Greek Yogurt Smoothie Bowls

Greek yogurt smoothie Bowl

This past Saturday I posted my breakfast on social media. SO many people wrote to me wanting the recipe for my Greek Yogurt Smoothie Bowls. As you have seen from my recent posts and social media feeds, we are huge fans of this type of breakfast. It’s filled with protein, fresh fruits, healthy seeds and nuts. Cheers from my home to yours.

 

Watermelon Grapefruit Slushie Recipe

watermelon grapefruit slush

It has been so warm here the past few weeks where 97 degrees is the new norm. I made this chilling, refreshing Watermelon Grapefruit Slushie which was a home run. My kids were skeptical about me adding the grapefruit, but they ended up loving it and asking me to make more. This recipe is healthy, detoxing, and refreshing. It is perfect to make after a tough workout or as a lunchtime or dinnertime dessert. With 98 calories per serving, this recipe is high in B6, Vitamin C, Vitamin A, Potassium and Manganese, so sip and enjoy!

 

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Easy Homemade Muesli

Easy Museli via @alisonlewis

 

It has been an amazing healthy summer, and I have some BIG news! I am working on my third internationally published cookbook! YAY!!! This book is a “Healthy Recipe” topic which is still hush hush for now. This Easy Homemade Muesli recipe might be in one of the chapters. It’s filled with oats, seeds and your favorite dried fruits. My kids have been indulging on this cereal (having no clue how many healthy seeds are included). Enjoy for breakfast with milk or yogurt or just as a snack. Happy Monday, love all of you!

Fish Tacos with Fresh Cherry Salsa

Fish Tacos with Cherry Salsa

I have had the most incredible cherries this week Washington State, plump and so sweet. I decided to make these Fish Tacos with Cherry Salsa, which were a huge hit at my house. In under 30 minutes, you’ll have your family or guests raving over these! This summer be sure to keep a plentiful supply of Northwest fresh sweet cherries on hand for a nutrition-rich snack.  Place a handful of cherries in sealable plastic bags in the refrigerator for quick grab-and-go snacks or to take for lunch for dessert.

These are so incredibly healthy too. Researchers found that consuming about 45 cherries daily may significantly decrease circulating concentrations of specific inflammatory biomarkers in the body. The research study, published in The Journal of Nutrition, was conducted at the USDA-ARS Western Human Nutrition Research Center. Because of the link between inflammatory markers and some chronic diseases, the changes in the identified biomarkers suggest that consuming cherries may reduce risk or modify the severity of diseases such as heart disease and diabetes. Whether eaten out of hand or added to your favorite recipes, remember the season for Northwest fresh sweet cherries is short so enjoy them now or you’ll have to wait until next year!