Meadowood Garden Beet Salad

Meadowood Garden Beet Salad

As you know,  I love food and travel, so I am really excited about this new book! Admired for its long tradition of gracious hospitality inspired by local cuisine and culture, Relais & Châteaux presents “The Art of Entertaining,” its first book dedicated to sharing the secrets to crafting outstanding parties and events nuanced to replicate unforgettable experiences at home.  Set for an October 2016 release from Rizzoli New York, the compilation brings to life 17 seasonal parties from Relais & Châteaux members across North America. Each chapter is designed to celebrate the senses in a unique environment with exquisite food and cocktail recipes, creative décor and the thoughtful, creative touches for which Relais & Châteaux is renowned.

Cover_Art of Entertaining

In this gorgeous new book, some of North America’s most renowned chefs and innkeepers share their thoughts, recipes and secrets for successful entertaining at home to inspire readers.

With 85 Relais & Châteaux properties located throughout the U.S., Mexico, Caribbean and Canada, the opportunities to share entertaining tips, tricks and expertise are endless. The themes featured within this first book are hinged on delicious gourmet recipes that can be easily executed. You’ll also new ideas for tablescapes and décor from the beautiful backdrop of the legendary Relais & Châteaux venues.

This Meadowood Garden Beet Salad is one of Meadowood’s favorite dishes during the summer harvest season. The beets can be small heirloom varietals of all colors and stripes (literally). Chef Alejandro Ayala recommends taking some artistic license with the presentation; he cuts the beets into various shapes as well as paper-thin cross sections. The salad is at once both bright and earthy, and the pistachio “soil” is an unexpected, at-home, twist.

Homemade Pesto

Homemade Pesto

As you might have seen from my last post, I am up to my ears in fresh herbs (which is such a good thing)! I have been making this Homemade Pesto recipe lately on a weekly basis to go over pasta, served alongside grilled chicken or shrimp or as a topping to fresh salmon. This recipe is so easy to make—my fifteen year-old, Zachary made this batch for me. Toss fresh basil, garlic, Parmesan, olive oil, salt and a touch of a fresh lemon juice in a blender or food processor. It’s that easy!

Similar to cilantro, basil if filled with many health benefits including helping to rid of acne, help replenish iron and more. Basil is a good source of vitamin A and can help with cardiovascular health. Basil is also an anti-inflammatory food so it can also help individuals with inflammatory health problems such as rheumatoid arthritis or inflammatory bowel conditions. Try this recipe and enjoy fresh basil all summer long.

Quinoa Bowl with Almonds and Raspberries

Quinoa Bowl with Almonds and Raspberries

Quinoa for breakfast? Yes, have your tried it? Breakfast Bowls are so hot right now, and this Quinoa Bowl with Almonds and Raspberries is one of my favorites! This gluten free breakfast option is filled with fiber, protein and healthy vitamin and minerals. This recipe is great to make and serve when you and your kids are tired of cereal and oatmeal or want something unique, delicious and different. Feel free to make the quinoa the night before, and breakfast will be ready in the morning. Warm up the cooked quinoa and add your favorite milk and toppings. If you’re looking for a other fabulous breakfast bowl recipes try my Quinoa with Apples and Cranberries

quinoa with apples and cranberries

Chia Yogurt Breakfast Bowl from A Zesty BiteChia-Yogurt-Breakfast-Bowl-2

Savory Pesto Quinoa Bowl from Simple Quinoa

pesto-quinoa-breakfast-bowls-4

5 Healthy Mothers Day Recipes

Pomegrante-Berry-Smoothie-Bowl

For Mother’s Day tomorrow, here are 5 healthy Mothers Day breakfast recipes (all smoothie bowls). All of these recipes are easy, healthy and filled with raw, sweet fruits just in time for spring and Mother’s Day. A few of these recipes are in my new cookbook, 200 Best Smoothie Bowl Recipes published by Robert Rose Books. I am so thrilled about all of the media attention my book is getting! I will be on television on ABC 33/40 Talk of Alabama on Monday morning, May 9th between 8:30 and 9:30 a.m. making smoothie bowls and offering tips to make smoothie bowls all summer long, so please be sure to tune in! The recipe above is my Pomegranate Berry Smoothie Bowl which was featured on Momspark today! Happy Mother’s Day!

Berry Yogurt Smoothie Bowl

Berry Yogurt Bowl on Ingredients, Inc.

Pomegranate Tea Smoothie BowlPomegranate Tea Smoothie Bowl on Ingredients, Inc.

Greek-yogurt-smoothie-BowlGreek Yogurt Smoothie Bowls on Ingredients, Inc.

Watermelon-Tropic-Yogurt-Bowl

Watermelon Tropic Bowl on Ingredients, Inc.

Passover Smoked Salmon Bites

Passover Smoked Salmon Bites

Why did I not think of this before? Passover Smoked Salmon Bites are the perfect appetizer, snack, or lunch idea that only take 5 minutes to prepare. My daughter, Leigh, thought this was a brilliant idea, and I agree. She and my son, Zachary, came home from school and ate these so fast that I barely had any left to serve for appetizers to my hubs. Oh well, he did have one, and he thought these Smoked salmon bites are a wonderful light starter or refreshing snack. Feel free to half or double this recipe–they go really fast! I know what you’re thinking…Smoked salmon has sodium. Yes, that is true, but it also is a good source of protein, Vitamin B, Vitamin D and magnesium. These are very pretty too and a great way to use up your leftover matzah or use matzah even if you’re not celebrating Passover.

Fresh Strawberry Bread

Fresh Stawberry Bread

I know it’s Passover so forgive me if you’re celebrating. I made this Fresh Strawberry Bread last week, and I could not wait to share the recipe. All you need is one big bowl–no mixer is needed. Combine all of the ingredients, except for the sliced strawberries in one bowl; mix and then fold the strawberries in gently. Even though this quick bread has bananas, it does not taste like banana bread when it’s done. The combination of the mashed bananas and nonfat plain Greek yogurt create an amazing moist texture and fantastic flavor.

Strawberries are now at their peak, and you can find them on sale at many groceries. One cup of strawberries has 50 calories, and they are packed with health benefits such as boosting your immune system, promoting eye and heart health, helping fight cancer, wrinkles, high cholesterol and so much more. Enjoy this recipe this spring and summer for breakfast, a snack or even dessert. My kids and husband went wild for us, so next time I will be making two!

How to Make A Green Smoothie Bowl

If you want to learn how to make a Green Smoothie Bowl watch my video for Spinach Mango Bowl. It’s super easy, delicious and ideal for breakfast, a snack or dessert. My kids actually love this one, so I wanted to share it with you. I topped this smoothie bowl recipe with hemp seeds, flaxseeds, strawberries, and sliced bananas, but feel free to use any of your favorite toppings such as granola, chia seeds, fresh fruit, nuts, dried fruit and/or coconut. This is just an example of one of my 200 recipes in my cookbook. To order a copy of my book click here or on Amazon click here. Thanks for watching and feel free to share my video with your friends!

200 Best Smoothie Bowl Recipes

 

 

 

Pomegranate Tea Smoothie Bowl

Pomegranate Tea Smoothie Bowl

BIG NEWS! My third Cookbook 200 Best Smoothie Bowl Recipes is finally here! In this cookbook, you’ll find recipes of kids, breakfast and anytime (even dessert). I have an entire chapter on green smoothie bowls, smoothie bowls made with tea and coffee as the base, dessert smoothie bowls and more. This recipe for Pomegranate Tea Smoothie Bowl starts with raspberry flavored tea and is perfect for breakfast or an morning or afternoon snack. Pomegranate juice, tea and strawberries all contain antioxidants, so this smoothie bowl is healthy as well as delicious! To order a copy of my book to ship tomorrow click here. To order my smoothie bowl cookbook on Amazon, click here. You can also find it at local bookstores. Thank you for your support and get your copy today!

Courtesy of 200 Best Smoothie Bowl Recipes by Alison Lewis © 2016 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.

200 Best Smoothie Bowl Recipes

Healthy Lemon Poppyseed Muffins

Healthy Lemon Poppyseed Muffins

If you’re celebrating Easter this summer with a breakfast or brunch or want a light lunch or dinner dessert, try this recipe for Healthy Lemon Poppyseed Muffins. These muffins also make a scrumptious spring or summer breakfast, mid morning or afternoon snack or dessert. My family members love anything with fresh lemon, so these muffins always win rave reviews with my kids and husband. I lightened up this recipe which I adapted from Browneyed Baker and substituted nonfat plain Greek yogurt for the sour cream. I love her recipes, and her food blog is totally worthy of checking out! If you’re headed out of town for spring break this week or planning your summer travels, these Lemon Poppyseed Muffins are also perfect for travel snacking. Store them at room temperature in an airtight container, and they should last up to 4 days. Enjoy and happy Easter weekend!

One Pot Chicken and Eggplant

One Pot Chicken and Eggplant

Sorry I have not posted in a while. My website was hacked, so we are still working on getting everything straight and regrouped. My daughter, Leigh, said, “Who would want to hack a food/travel blog?” That is a really good question. Anyway, if you follow me on Facebook, Twitter or Instagram, you will know I have been in Jackson Hole, Missouri and Atlanta in the past week and a half. All of this travel makes want easy, healthy dinner options such as this One Pot Chicken and Eggplant recipe which my family loved! Serve it over fresh spinach, pasta, rice quinoa for a one dish meal. I love that you cook the eggplant and make the sauce and then puree it–this is a great way to get your kids to eat more eggplant. Enjoy this for an easy weeknight or weekend main dish. Serve with a salad and dinner is done!