Take a break from the store bought sweets this Halloween and create your own festive dessert. Treat guests to Halloween Cake Pops, which are made using a homemade Pumpkin Spiced Bread recipe that is made with tofu. Simply combine pumpkin spice, flour and vanilla with House Foods Premium or Organic Tofu to create a lighter, healthier Halloween dessert. Next, melt the candy coating to create the icing for the cake pops. Then decorate with friendly jack-o-lanterns, scary ghosts, mummies and tombstones. Try something healthier this Halloween!
Halloween is almost here and you know what that means…spooky fun, costumes, family, friends, and lots of treats! In celebration of the upcoming holiday, I wanted to share these fabulous treats by Jenny Engel and Heather Goldberg of Spork Foods. They have created a delicious Pistachio Chewy Bite Popcorn Balls recipe that are easy to make and perfect for Halloween! This recipe is nutritious, gluten free, vegan, and something you will want to make all year long. These popcorn balls use Pistachio Chewy Bites from Setton Farms which have 7 grams of protein per serving and are made with agave nectar. My kids loved these, but these are fabulous for adults too!