I hope everyone has had a great holiday weekend. Did you go shopping? I am so excited about sharing my recipe for Acai Pomegranate Smoothie (my kid’s favorite). It tastes great, and it’s full of vitamins and antioxidants. Now, I can’t wait to announce my Blendtec Blender giveaway: One lucky winner will receive the Total Blender Combo including the Fourside and Wildside Jar, a $474 value. This blender is my newest all-time favorite all-in-one kitchen appliance. Not only does it make the best smoothies, but I have used it to prepare dips, fondues, ice cream, salad dressings, sauces, soups, milkshakes and even bread dough.
My kids have been making smoothies and milkshakes daily, and I feel great letting them try different fruits and yogurts to create new concoctions. Whether you’re in college, single or have a family, using a Blendtec is a great way to stay healthy this time of year. The winner will be able to choose a white, red or black model, and this is one of the best holiday presents ever.
To enter this giveaway, follow the steps below. Winner will be chosen by random.org on Thursday, December 1st, at 9 a.m EST.
1. Follow Alison Lewis on Twitter and leave a comment letting me know
2. Like Ingredients, Inc. on Facebook and leave a comment letting me know
3. Follow Alison Lewis on Pinterest and leave a comment letting me know
4. Follow Blendtec on Twitter and leave a comment letting me know
5. Like Blendtec on Facebook and leave a comment letting me know know
6. Join the Blendtec Mailing list and leave a comment letting me know
7. Join the Ingredients, Inc. email list and leave a comment letting me know
8. Tweet about this giveaway by mentioning the following or something similar: check out @alisonlewis @Blendtec giveaway just in time for the holidays
I’ll admit it. I am not much of a bread or yeast cook. I’m usually too busy (or too scared). When I recently came across these awesome Whole Wheat Cinnamon Rolls from Cooking Light Magazine, I had to try them. For 209 calories, 3.7 grams of fat, 5.1 grams of protein, you can enjoy an amazing lightened-up Cinnamon Roll. They weren’t difficult to make, just more time-consuming than most of my typical recipes. However, they were definitely worth the work, and everyone loved having homemade Cinnamon Rolls at their fingertips. I think I really impressed the family with these (especially the kids).
Note: Thank you to Cooking Light for permission to share this recipe on my site
Quinoa (pronounced Keen-wah) is the wonder grain and one of the best plant sources of protein. It’s loaded with protein, fiber and is gluten-free. It’s so versatile, and when my sister came across this recipe in Ellie Krieger’s book, “So Easy”, she told me I had to test it out. I changed the recipe slightly using Pink Lady apples, more cranberries and walnuts instead of pecans. It was out of this world. Her recipe suggests to top it with milk, honey and cinnamon, but it was great all by itself. I love it because it’s so easy, filling and has no added sugar. It’s also bursting with great flavor. My kids loved it too, and I enjoyed serving them a hot healthy breakfast.
I have a tradition that I make homemade waffles for my three children every weekend. Even my daughter, Leigh, who is 9, is a master at making waffles. When we have spend the night company, the guests are so impressed and always asking for seconds. To be honest, I developed this light recipe originally for adults (trying to eat right) using non-fat buttermilk, a touch of wheat germ and only 1 egg. Each waffle is less than 100 calories, 3 grams of fat and under 15 grams of carbohydrates so you can feel guiltless having a waffle for breakfast when you’re trying to shed off pounds.
Low-Fat Buttermilk Waffles
Prep: 15 minutes
cook: 10 minutes
Yield: 4 to 6 servings
1 cup all-purpose flour
2 tablespoons toasted wheat germ (optional)
2 tablespoons sugar
1 teaspoon baking pwoder
1/2 teapsoon baking soda
1/4 teaspoon salt
1 cup nonfat or low-fat buttermilk
1 tablespoon vegetable oil
1 large egg, lightly beaten
Maple syrup bananas (optional)
1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil and egg; add to flour mixture, stirring until smooth.
2. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until steaming stops and waffle light alerts you that it’s ready. Serve with maple syrup and bananas, if desired.
Note: This recipe will also work as pancakes.
You may freeze leftover waffles by wrapping them tightly in foil and reheating them in a toaster oven.