Halloween is next week. Can you believe it? I love Halloween and look forward to it every single year (even though my three kids are teens now). I am in Hawaii this week for a work trip (heavenly), but I’ll be back in time for Halloween. I told my husband that I want to stay home for Halloween–I love giving out candy and seeing all the little kid’s costumes. As you can tell between food and travel, October has been a very busy month with recipes, my Italy trip, travel stories due, and edits on my next cookbook. I wanted to share some of my latest 5 favorite fall recipes that I created and photographed for Momspark this past month starting with my Trick or Treat Martini. These 5 recipes are fun to make and serve to friends and family this October and for the coming months ahead!