For Easter Sunday, how about something elegant such as these Cheese Puffs, similar to a gougère, a French baked pastry dough filled typically with Gruyère, Comté, or Emmentaler cheese? My sister is headed to France so I made them in her honor. Sometimes they are even filled with mushrooms, beef or ham. These Cheese Puffs are as fabulous as they look and have the secret ingredient, Colman’s Mustardwhich gives it an extra zesty flavor. These are perfect for Easter and any holiday or spring or summer party. Happy holidays this weekend and enjoy! 🙂
If you missed it last week, I mentioned that April is National Grilled Cheese month. I wanted to share one of my grilled cheese recipes from my latest cookbook 150 Best Grilled Cheese Sandwiches. I recently shared this recipe for Salmon and Gruyere Grilled Cheese with The Southeastern United Dairy Association’s blog Dairy Delivers along with some other cheese and nutrition tips. I love this super easy recipe which can be found here. For more recipes like this one order your copy today here.