Grilled Guacomento

Grilled Guacomento

Since it’s National Grilled Cheese Day today and April is National Grilled Cheese Month, I wanted to celebrate with you by sharing my Grilled Guacomento sandwich recipe from my second cookbook 150 Best Grilled Cheese Sandwiches. This creative grilled cheese recipe combines two of my all-time favorites: guacamole and pimiento cheese. Some of you might think this sounds a bit odd, but trust me. Avocado (and guacamole) enhances just about about any food dish, including this fantastic sandwich. Enjoy this recipe all spring or summer (it’s also a fun recipe for Cinco De Mayo too). My cookbook as 149 other amazing recipes, so if you’re interested in ordering a copy click here.

Courtesy of 150 Best Grilled Cheese Sandwiches by Alison Lewis © 2012 www.robertrose.ca Reprinted with publisher permission.

Grilled Cheese Cookbook

Grilled Carnegie Sandwich

As an expert for the NFRA (National Frozen and Refrigeration Foods Association), I am excited to share that June is National Dairy month! In celebration, I am sharing my recipe for Grilled Carnegie Sandwich from my latest cookbook, 150 Grilled Cheese Sandwiches. This is the perfect sandwich for Fathers’s day this weekend! I love dairy foods because they are more than just kitchen staples. With everything from milk and cheese to juice and dips to potatoes and cookie/pastry dough, the refrigerated dairy aisle is always a destination for mealtime inspiration (especially with 3 kids). Also with a variety of foods and drinks found in the refrigerated dairy aisle, you can create dishes for every meal occasion; from breakfast to dinner and everything in between.

This month NFRA has partnered with chef and culinary expert, Aida Mollenkamp, to show Americans the creative culinary possibilities that can come from foods in the refrigerated dairy aisle. Aida Mollenkamp has created unique, unexpected recipes using foods found in the refrigerated dairy aisle, and each recipe offers a perfect balance of taste and health, and showcases the foods’ real, simple, farm-grown ingredients.

  • Check out culinary inspiration on The Dish Diary Tumblr – The National Frozen & Refrigerated Foods Association’s photo blog for creative ideas and recipes for any meal occasion using foods from the refrigerated dairy aisle, and invites American’s to share their own inspired recipes.  Visit TheDishDiary.Tumblr.com to upload a photo of a creative dish or interesting food pairing made from foods found in the refrigerated dairy aisle. Also, for more mealtime inspiration also visit www.EasyHomeMeals.com

 

Bacon, Egg and Cheese Biscuit Recipe

Our weather in Birmingham has been so dreary since the new year with SO many rainy days, so I thought I would share a comfort food recipe.This Grilled Egg, Cheese and Bacon Biscuit recipe is my three kids’ favorite breakfast lately. This recipe is just one of the breakfast recipes in my latest book “150 Best Grilled Cheese Sandwich Recipes”. With 150 options, you’ll find recipes including appetizers, breakfast recipes (such as this one), main dishes, desserts and condiments in this cookbook. An entire chapter is also dedicated to light and healthy grilled cheese recipes. This book has something for about everyone and every season. For more information on where to purchase my book, click here.  It can also be found in local bookstores as well as Amazon.

Excerpted from 150 Best Grilled Cheese Sandwiches by Alison Lewis © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.

 

Caprese Grilled Cheese

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When I was asked to come up with a unique grilled cheese recipe for the Wisconsin Milk and Marketing Board and their “Grilled Cheese Academy“, I thought, why not take my spring favorite salad and make it a grilled cheese. Caprese Grilled Cheese is the simple combination of tomatoes, mozzarella, basil, balsamic vinegar and olive oil. I added avocado to mine. Feel free to use your favorite bread and any other ingredients you like.