Blueberry Muffins with Cinnamon-Crumb Topping

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Last weekend, my kids went blueberry picking at Petals from the Past while I was in Park City at EVO. When I got off the plane (at almost midnight), I came home to a refrigerator full of fresh blackberries, blueberries and Chilton County peaches. I was so excited to have the freshness of summer at my fingertips after a long day of traveling. My daughter, Leigh, and I made blueberry muffins the next day and chose to make some with Greek yogurt (I love Fage) and a cinnamon crumb topping. Needless to say, 2 days later, they are all gone.

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Low-Fat Twice Baked Potatoes with Greek Yogurt

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My youngest son, Zachary, loves twice baked potatoes. I am really bad at making them so I ask my husband, Jon, to make them. He came up with the idea of using Greek yogurt in them instead of sour cream, and everyone loved them even more. My favorite Greek yogurt is Fage 0%. It’s high in protein and low in carbohydrates and fat.