Ancient Grain Chocolate Chip Cookies

AncientGrainChocChipCookiesBRMGF

Chocolate chip cookies are iconic treats, and this ancient grain cookie recipe has just the right balance of flavor, texture and sweetness. I have found my newest favorite gluten free chocolate chip recipe and my newest favorite gluten free cookbook all in one. These Ancient Grain Chocolate Chip Cookies can be found in the new Bob’s Red Mill Every-Day Gluten-Free Cookbook published by my very own cookbook publisher, Robert Rose. These cookies are as good as they look and can be stored in the refrigerator for up to 5 days or in the freezer up to 3 months.

FinalBRMGFcover copy

Camilla Saulsbury, an award winning bestselling author has created 281 recipes that showcase the benefits of the gluten free diet. From satisfying breakfasts to evening dinners, here is a book that showcases the depth and versatility of Bob’s Red Mill’s gluten-free grains. You will find recipe using amaranth, quinoa, millet, teff and so much more as well as cooking methods to go with each of these grains. Camilla also gives amazing tips throughout this amazing cookbook! Check it out here.

Figs Stuffed with Sesame Mint and Quinoa: Cookbook Giveaway

Passover is here, and Easter is this weekend, so how about a great looking quinoa appetizer and fabulous cookbook giveaway? A flavorful trio including dried cranberries, quinoa and cool mint combines with lush fresh figs in this creative appetizer for Figs Stuffed with Sesame, Mint and Quinoa. Other fruits, such as halved apricots or pitted Medjool dates, may be used in place of the figs.

This recipe along with 499 others can be found in this comprehensive cookbook by Camilla Saulsbury published by Robert Rose books (my publisher).  You will also learn how to stock your quinoa pantry, how to cook quinoa, the thermos method, how to add it to baked goods, how to toast it, how to sprout it, how to create quinoa flour and more.

For a chance to win this giveaway, leave a comment telling me why you like quinoa. The winner will be drawn on Thursday, April 4th  at 8 a.m central.

 Additional entries can be earned by doing the following below:

1. Like Alison Lewis on Facebook

2. Follow Alison Lewis on Twitter

3. Follow Alison Lewis on Pinterest

4. Tweet about the giveaway I entered the quinoa cookbook giveaway via @alisonlewis #giveaway http://wp.me/ptHvn-atO