Caramel popcorn can be a popular holiday gift. We usually receive several tins of it every year, and my kids devour it. As a Recipe Developer, I sometimes try to take a popular concept and give it a new twist. Since I had some extra white chocolate on hand, I thought I would develop a simple new recipe for White Chocolate Popcorn, and it worked great! This recipe takes no time at all and has only two ingredients. Best, of all, there’s hardly any mess.
White Chocolate Popcorn
Feel free to double this recipe.
Prep: 5 minutes
Yield: 6 cups
6 cups popcorn (popped without salt or fat)
1. Place white or milk chocolate in a microwave-safe bowl on HIGH 1 to 2 minutes or until melted, stirring once. Combine chocolate and popcorn in a large mixing bowl, tossing gently. Spread mixture on a large baking sheet covered with parchment paper; let cool and store in an airtight container.