I hope everyone had a fabulous Thanksgiving holiday! I did! I completed a huge amount of holiday shopping (I am so thrilled, and we had amazing family time!) Now it’s time to get back to the grind and think about work and kids (and more holiday organization). I made this recipe today for Expresso Fudge form the Cooking Channel Stars and mixology duo, Alie Ward & Georgia Hardstark. I will be making this homemade fudge recipe for teacher gifts and holiday get-togethers. This recipe is made with NESCAFÉ Dolce Gusto Espresso Intenso pods which adds to it’s great coffee flavor.
When I heard about Abigail Johnson Dodge’s new book “Mini Treats & Hand-Held Sweets”, I couldn’t wait to get my hands on a copy. Abigail is a widely respected baker, food writer, contributing editor to Fine Cooking Magazine and more (I love her!). Her new book features 100 mouth watering desserts designed for home bakers of every level including easy to serve, last minute treats, party ideas, kids snack recipes, gluten free, non-dairy, vegan, egg-less and low-fat options. I am so excited to share her book and this awesome recipe for Rocky Road Fudge.
Abby says, “This fun little recipe is meant to inspire your whimsical, creative side. As with all of my recipes, I encourage you to add your own twists and to experiment with your own favorite flavors. The add-in possibilities for this easy-to-make fudge are practically endless, so switch in whatever you have in the pantry—even gummy worms would work! The only thing I wouldn’t take out would be the marshmallows—they’re too iconic to eliminate, but that’s just this baker’s opinion.”
For a chance to win a copy of this book leave me a comment and tell me what your favorite hand-held sweet is. Winner will be drawn on Saturday, October 13 at 8 a.m. CST.
For more chances to win, do the following and leave another comment telling me you did so. Good luck!
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