Frosé A Rosé Recipe

Frose 43

Last week was National Rosé Day and I tried out a new varietal by Josh CellarsIdeal for the warmer months, the Josh Cellars Rosé is a blend of Barbera, Moscato and Syrah with aromas of strawberries, white flowers and stone fruit. It’s perfect to serve for outdoor dining, parties on the beach, celebrations with family and friends.

This recipe Frosé 43 is a perfect summer treat for every adult. It’s also beautiful and simple to prepare. Try it this summer and let me know what you think!

Frosé 43 (serves 2 -3 people)

Ingredients:

1 Bottle Josh Cellars Rosé

4 oz Licor 43

2 oz Lemon Juice

½ cup Fresh Strawberries Hulled and Chopped

Directions:

  1. Pour Josh Cellars Rosé into an ice cube tray and freeze for at least 3-4 hours, overnight if possible.
  2. Place Josh Cellars Rosé Ice Cubes, Licor 43, Lemon Juice and Strawberries into a blender and blend on medium speed till smooth
  3. Pour into glass and garnish with a fresh strawberry.
  • Tip: If Rosé is not well frozen, add ice cubes as needed to blender to get desired consistency.

JCELL_BottleShots_Rose

 

Watermelon Slushy

It’s SO hot in Alabama this week with highs today in the 100’s. Since we have an abundance of watermelon in the refrigerator, my daughter, Leigh, thought she would try her hand at making a Watermelon Slushy. I was so impressed that I said, “Hold everything. Let me take a photo of this.” Here’s her recipe for Watermelon Slushy. I know you’ll enjoy it this Fourth of July week and throughout the summertime. It’s so fresh and flavorful, and a perfect recipe to beat the summer heat.