Pepper Place Farmers Market This Saturday

Come see me tomorrow, Saturday, at the Pepper Place Farmers Market in downtown Birmingham. I will be there selling my book “400 Best Sandwich Recipes” with Bob Carlton of the Birmingham News as he showcases his new “Soon-to-be-Famous Pimiento Cheese”. We will be there from 7 to noon. Stop by and say hello, and try a Pimiento Cheese Sandwich on Big Sky Bread. Have a super weekend!

Only 1 of my cookbooks is currently available on Amazon this week, so come get a signed copy in person.

Fantastic Appetizer: Fig and Goat Cheese Crostini

Before fig season comes to an end, I wanted to share this incredibly delicious Fig and Goat Cheese Crostini appetizer recipe. It’s so easy to prepare and tastes out of this world. You can make these anytime of the year. Just substitute dried figs for fresh ones. The combination of flavors, orange, figs, honey and pepper, pair wonderfully with the goat cheese.

Note: The incredible platter in this picture can be found at Earthborne Pottery.

Late Summer Salad: Vegetable Salad with Beets and Goat Cheese

Even though it’s the end of summer, I think it’s the perfect time to make fresh salads filled with your favorite produce. This Vegetable Salad is so colorful and flavorful from fresh roasted beets, corn, potatoes, tomatoes and lettuces topped with goat cheese and pecans. It makes a great main-course vegetarian salad because it is so hearty. This recipe is adapted from a recent recipe in Cooking Light for a Corn and Basil Salad. I added and deleted various ingredients, and this version turned out even better than it looks. My friend, Nancy, served it the other night along with beef tenderloin, and her friends raved about it. You can also add chicken or shrimp if you want to add extra protein. Also, feel free to prepare the beets, potatoes, corn and salad dressing ahead of time so all you have to do is assemble the ingredients.

Light, Simple and Budget Friendly: Chicken with Olives and Tomatoes

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I┬álove cooking in a skillet, especially a grill pan such as this. It’s so easy and quick, and dinner comes together in under 25 minutes. Using chicken cutlets works great in this recipe because they cook so quickly. If you can’t find chicken cutlets at your local store, just slice a boneless chicken breast so it is half the size in thickness. I love this fresh combination of the chicken with grape tomatoes, olives and fresh basil and parsley. It’s perfect this time of year, and my kids love it too. See me preparing this recipe on “Talk of Town” on News Channel 5 in Nashville, this Thursday at 11:30 a.m.

Easy Double Chocolate Chip Brownies in under 30 Minutes

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This is not one of my typical low-fat recipes, but sometimes you need a special sweet treat. Trust me, these are awesome! I have been searching for an easy brownie recipe, and I finally have found the winner: Easy Double Chocolate Chip Brownies. The recipe is so simple to prepare and can be prepared in 30 minutes. I was asked to make something for the school’s bake sale, and these were highly requested. Also, for Mother’s Day, this brownie pan, below, was one of my top present picks because it makes slicing brownies so easy. This pan also works with any box brownie mix if you’re short on time.

Check this great brownie pan out