Deconstructed Porterhouse at Fleming’s

Deconstructed Porterhouse Photo

I love October and fall! Fleming’s Prime Steakhouse & Wine Bar has something truly special this month! Fleming’s is welcoming in Fall with their exclusive Deconstructed Porterhouse for two with roasted cauliflower and crispy potatoes, a limited time offer from October 15th to November 12th.  Guests can share a 28 ounce Porterhouse, and this experience can be paired with a choice of two cabernets: Taken, Cabernet blend, Napa Valley; and Raymond, Cabernet Sauvignon, North Coast (for an extra fee). How awesome does this sound? It’s on my radar for sure! The Deconstructed Porterhouse is not on the regular menu and is only available upon request.

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features more than 100 wines served by the glass. In addition, the Fleming’s WiNEPAD™, winner of the 2013 Hospitality Technology Breakthrough Award, is a proprietary, custom web-based application on an iPad that helps Guests easily navigate the restaurant’s extensive wine list.

Fathers Day Brunch Must

French Toast

Are you looking for an idea for Fathers Day Brunch? I have an amazing idea! On the most special day for dad, treat him to a three-course brunch at Fleming’s Prime Steakhouse & Wine Bar. Guests can enjoy innovative brunch favorites for $39.95 per guest. In addition, each dad will receive a $25 dining card valid for a future visit. How awesome is that?

 WHO: Guests are invited to celebrate Father’s Day with the entire family. Fleming’s offers a special three-course brunch menu for children under 12 available for $18.95.

WHEN: Father’s Day – June 15, 2014 from 10:30 a.m. to 2 p.m.

WHERE: Fleming’s Prime Steakhouse & Wine Bar All locations

WHAT: The culinary experience begins with a choice of appetizer including Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits and continues with a choice of entrée including the Prime Rib with a Trio of Sauces, Fleming’s Signature Eggs Benedict, Prime Rib Hash or Baked Brioche French Toast layered in vanilla and orange custard. Guests can also choose a side to accompany their entrée, including the Summer Squash Gratin or Smashed O’Brien Potatoes. The experience winds down with a choice of dessert that includes the White Chocolate Bread Pudding, Cheesecake or Walnut Turtle Pie.

What’s Hot at Fleming’s Prime Steakhouse

What’s hot at Fleming’s? Fleming’s Prime Steakhouse & Wine Bar has recently launched its new menu nationwide featuring dry-aged steaks, bold cuts and enticing Steak Companions. The restaurant debuted dry aging preparation for richer, bolder flavor on select cuts and delicious steak “companions” and sauces for an elevated taste experience that goes above and beyond the classic steak. I went to try them out and OMG amazing!

“We’ve crafted an indulgent menu with a spotlight on steak, but take each cut to the next level,” said Chef Russell Skall, Fleming’s Corporate Executive Chef. “We’re introducing preparation techniques like dry aging our Prime beef on popular cuts, to serving each steak with surprising flavor profiles – we’ve got something for the purists and the adventurers.” Some of the new items and preparation techniques include:

  • Steak Companions:
    • Truffled Poached Lobster with bernaise sauce and caviar
    • Diablo Shrimp baked with a spiced barbeque butter sauce
    • King Crab with Herb Butter simmered with fresh herbs and garlic and topped with caviar
    • Flavor Trio with three steak spreads –  gorgonzola and mascarpone brulée, sweet onion bacon jam and cabernet mustard
  • Varied Preparation Techniques:
    • Dry Aged – Cuts aged a minimum of 21 days allowing a richer, bolder flavor with a distinctive nutty note (available for the Prime New York Strip and the Prime Dry Aged Ribeye);
    • Wet Aged  – Cuts aged a minimum of 21 days providing a juicy, flavorful and savory bite (available for Prime Bone-In, New York Strip, Prime Bone-In Ribeye and Filet Mignon);

Also in February, Fleming’s Prime Steakhouse & Wine Bar is pleased to announce the popular Filet & Lobster pairing! From February 26th through April 13th, guests can enjoy a tender, 8-oz. Filet Mignon and a sweet 8 oz  Lobster Tail with drawn butter, plus a starter course, all for only $39.95. I want to go! How about you?