Fleming’s Prime Steakhouse & Wine Bar New Years Giveaway

new years eve menu

 

What better way to ring in the New Year than by spending it dining at Fleming’s Prime Steakhouse & Wine Bar? Fleming’s is hosting a spectacular New Year’s Eve celebration, pairing steak and seafood with Fleming’s three-course New Year’s prix fixe menu.

I am excited to give away on lucky winner a $100 Fleming’s dining card. For a chance to win leave a comment below telling me your favorite New Years Eve beverage. One winner will be chosen on December 31st! Good luck!

The meal includes Fleming’s favorites, including the Crab Louie Wedge Salad, lobster bisque, filet mignon paired with Australian lobster tail and Fleming’s signature potatoes. To top off the night, Guests can select one of the following indulgences: chocolate lava cake, New York cheesecake, crème brulee, carrot cake, walnut turtle pie, ice cream and sorbet or fresh berries served with Chantilly cream.

Fleming’s has also pre-selected the perfect drink pairings to complement this meal. Sip on a glass of French 75 Plymouth Gin Mas Fi cava, JCB by Jean-Charles Boisset Brut Burgundy No 21, or Veuve Clicquot Brut Champagne Yellow Label.

Don’t forget to enter to win and happy holidays!

Where to be James Bond for Halloween

Martini - 007

Go undercover this Halloween at Fleming’s Prime Steakhouse & Wine Bar with An Evening of Espionage on October 31 at 6:30 p.m. Be James Bond for Halloween with this 007-themed dinner event will be one to remember, featuring hors d’oeuvres and four courses paired with classic cocktails at $95 per Guest. To celebrate the new movie, Guests are encouraged to dress as any 007 character – villain, agent, leading lady, or the man himself. Throughout the evening, Guests can sip on a 007 Martini, Bombe Negroni and more, featuring Belvedere vodka. For more details and menu, click here.

Caymus Wine and Burgers at Fleming’s

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Do you love burgers and wine? If so, I have some great news! I went last week to Fleming’s and found something truly special and amazing! Fleming’s Prime Steakhouse & Wine Bar is offering a glass of 40th Anniversary Caymus Napa Cabernet Sauvignon paired with its signature Prime Burger for only $25 available all night in the bar. Guests can now indulge in a glass of 40th Anniversary Caymus paired with Fleming’s Prime Burger topped with cheddar cheese, peppered bacon and served with double-cut French fries. The 40 year anniversary Caymus wine, from Napa Valley, is rich, luscious with a long-lasting finish. Paired with a Fleming’s burger is just too good to be true, and at this price,

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers fabulous steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features more than 100 wines served by the glass. In addition, the Fleming’s WiNEPAD™, winner of the 2013 Hospitality Technology Breakthrough Award, is a proprietary, custom web-based application on an iPad that helps Guests easily navigate the restaurant’s extensive wine list.

What’s Hot at Fleming’s Prime Steakhouse

What’s hot at Fleming’s? Fleming’s Prime Steakhouse & Wine Bar has recently launched its new menu nationwide featuring dry-aged steaks, bold cuts and enticing Steak Companions. The restaurant debuted dry aging preparation for richer, bolder flavor on select cuts and delicious steak “companions” and sauces for an elevated taste experience that goes above and beyond the classic steak. I went to try them out and OMG amazing!

“We’ve crafted an indulgent menu with a spotlight on steak, but take each cut to the next level,” said Chef Russell Skall, Fleming’s Corporate Executive Chef. “We’re introducing preparation techniques like dry aging our Prime beef on popular cuts, to serving each steak with surprising flavor profiles – we’ve got something for the purists and the adventurers.” Some of the new items and preparation techniques include:

  • Steak Companions:
    • Truffled Poached Lobster with bernaise sauce and caviar
    • Diablo Shrimp baked with a spiced barbeque butter sauce
    • King Crab with Herb Butter simmered with fresh herbs and garlic and topped with caviar
    • Flavor Trio with three steak spreads –  gorgonzola and mascarpone brulée, sweet onion bacon jam and cabernet mustard
  • Varied Preparation Techniques:
    • Dry Aged – Cuts aged a minimum of 21 days allowing a richer, bolder flavor with a distinctive nutty note (available for the Prime New York Strip and the Prime Dry Aged Ribeye);
    • Wet Aged  – Cuts aged a minimum of 21 days providing a juicy, flavorful and savory bite (available for Prime Bone-In, New York Strip, Prime Bone-In Ribeye and Filet Mignon);

Also in February, Fleming’s Prime Steakhouse & Wine Bar is pleased to announce the popular Filet & Lobster pairing! From February 26th through April 13th, guests can enjoy a tender, 8-oz. Filet Mignon and a sweet 8 oz  Lobster Tail with drawn butter, plus a starter course, all for only $39.95. I want to go! How about you?

 

Last Minute Gift Idea: Taste the Season at Flemings Steakhouse

Are you in need of a last minute Christmas gift idea? Fleming’s Prime Steakhouse & Wine Bar‘s Winter Taste the Season is the answer. This a two-course prix fixe menu is available from  until January 31, 2014 at all Fleming’s locations. This limited time culinary experience features innovative choices inspired by the season. I went last night in Birmingham, and it was fabulous! They are also having a special 3-course New Years Eve menu. I can’t wait to see what they will feature for Valentine’s Day too. The food, atmosphere and service is by far always the best in town. If I had my NYE choice, I would be going back.

 

The culinary experience for the two course menu begins with a Forest Mushroom and Housemade Ricotta Crostini. The crostini is sliced thin. It’s not too much bread (which I liked), but the mushrooms and herbs are abundant. This is followed by a Cedar-Smoked and Charred Prime New York Strip, served with Rosemary and Garlic Cipollini Onions and a creamy horseradish sauce–pure mouthwatering! I also had a new salad on the menu: The Heirloom Tomato and Housemade Burrata with baby red and golden beets, arugula and a lemon pistachio vinaigrette.  You can also indulge in Fleming’s signature Blackberry Sage Smash Cocktail for an extra fee to accompany the experience and complete the evening with a decadent chocolate whisky tart served with cinnamon cream to end the night (LOVED!) . If you can’t make it by New Years to try this special, a Fleming’s gift card  is the perfect Christmas present.

 

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features more than 100 wines served by the glass. In addition, the Fleming’s WiNEPAD™, winner of the 2013 Hospitality Technology Breakthrough Awards, is a proprietary, custom web-based application on an iPad that helps Guests easily navigate the restaurant’s extensive wine list. Looking for a Fleming’s Prime Steakhouse & Wine Bar near you. I promise you will be pleased!