Figs Stuffed with Sesame Mint and Quinoa: Cookbook Giveaway

Passover is here, and Easter is this weekend, so how about a great looking quinoa appetizer and fabulous cookbook giveaway? A flavorful trio including dried cranberries, quinoa and cool mint combines with lush fresh figs in this creative appetizer for Figs Stuffed with Sesame, Mint and Quinoa. Other fruits, such as halved apricots or pitted Medjool dates, may be used in place of the figs.

This recipe along with 499 others can be found in this comprehensive cookbook by Camilla Saulsbury published by Robert Rose books (my publisher).  You will also learn how to stock your quinoa pantry, how to cook quinoa, the thermos method, how to add it to baked goods, how to toast it, how to sprout it, how to create quinoa flour and more.

For a chance to win this giveaway, leave a comment telling me why you like quinoa. The winner will be drawn on Thursday, April 4th  at 8 a.m central.

 Additional entries can be earned by doing the following below:

1. Like Alison Lewis on Facebook

2. Follow Alison Lewis on Twitter

3. Follow Alison Lewis on Pinterest

4. Tweet about the giveaway I entered the quinoa cookbook giveaway via @alisonlewis #giveaway http://wp.me/ptHvn-atO

My Favorite Comfort Food: Fall Pies and Tarts

Just coming off speaking at Food Blog Forum in Nashville this weekend, I woke up feeling so inspired. The talent of food bloggers across the globe truly amazes me. These are some of the hardest working people you’ll ever meet. If you’re not a food blogger, I can’t begin to describe the amount of time and effort it takes to put together just one post. Starting with the recipe concept, there is grocery shopping, cooking and testing, writing, photography, styling and then posting. Each post takes many, many hours. On that note, I wanted to start the week with comfort food at its best: Fall pies and Tarts. These selections have caught my eye in the last week, and I’m not sure which one to make first. This Pumpkin Pie Tart with Almond Crust (Gluten Free) comes from fellow blogger and friend, Marla Meridith of Family Fresh Cooking. I can’t wait to make this one with my kids. Hope you will enjoy looking at these recipes and photos as much as I have.

  

Fig Almond Tart from Gourmande in the Kitchen

Mini Apple Pies from Family Food Finds

Gingery Cranberry-Pear Pie with Oatmeal Streusel from Cooking Light

Tollhouse Pie from Completely Delicious

Pumpkin Chocolate Chip Cookie Pie from How Sweet it Is

  

Maple Almond Tart from Better Homes and Gardens