Honey Cake is traditional to the Jewish New Year, Rosh Hashanah because of its sweetness. The tradition on this holiday is that you are supposed to eat something sweet to start off the new year right. Honey Cake is also really popular because it’s a true taste of fall. I love this particular recipe because it is so moist, and it really doesn’t have a lot of oil or fat in the recipe (many Honey Cake recipes do). It has a wonderful hint of strongly brewed coffee, apple cider and lemon zest, adding terrific flavors. I also love that you can make this recipe ahead of time as the flavors get stronger everyday. This recipe is adapted from the wonderful cookbook “Adventures in Jewish Cooking” by Jeffrey Nathan. It is truly a great cookbook!