Pumpkin Galore

Every day I spend so much time looking at recipes and food blogs. I often get asked, “Don’t I ever get tired of looking at food all day, every day?” Honestly, no. As a Professional Recipe Developer, I am always looking for new, creative ideas for inspiration. I have seen so many incredible pumpkin recipes and ideas lately that I had to share them with you, starting with a recipe from Lisa for Gluten-Free Pumpkin Pistachio Bread  from her blog, With Style & Grace. Pumpkins are a nutritional powerhouse, and I hope you”ll enjoy some of these incredible ideas and recipes.

Here are some of my other favorites:

Maple Pumpkin Fudge from Sugarcrafter

Pumpkin Granola from Chocolate and Carrots

Studded Pumpkins from Gordon Gossip and Horchow

Maple Pumpkin Cheesecake Cooking on the Side

Stacked Monogram Pumpkins from Better Homes and Gardens

Pumpkin Spice Latte Cupcakes by Annie Eats

Pumpkin Vegetable Tray from Taste of Home

Awesome Winter Salad: Spinach-Apple Salad with Maple-Cider Vinaigrette

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My sister, Julie, made the best New Year’s Eve dinner ever (she always does). She served this Spinach-Apple Salad with Maple-Cider Vinaigrette, and it was so delicious! She found this recipe in the December issue of Southern Living magazine, and it went great with her Beef Tenderloin and Double-Stuffed Potatoes. I love this salad for wintertime, Valentine’s Day or any fall or winter entertaining. Check out Southern Living for more great recipes.

Holiday and Christmas Morning Cranberry Punch

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Who doesn’t love a hot beverage this time of year to beat the winter chill? This mixture of nutmeg, cinnamon, allspice and cloves spice up cranberry and pineapple juice to comfort you this time of year. My sister, Natalie, makes this punch every year during the wintertime holidays, so I thought I would share it among friends. It is very similar to a recipe I developed when I was a Food Editor with Southern Living magazine. It’s perfect to serve Christmas morning to set off the festivities in a warm cheerful tone. Cheers! 

 

Spiced Cranberry Punch

Prep: 5 minutes

Cook: 10 minutes

Yield: 12 servings

Ingredients

3/4 cup firmly packed brown sugar

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup water

11/2 quart cranberry juice

1 (48-ounce) container pineapple juice

Preparation

1. Combine first 7 ingredients in a large 5-quart pan; bring to a boil. Add pineapple juice and bring back to a boil. Serve warm.