My three kids love Asian flavors. This easy and healthy Beef and Broccoli recipe is a hit every time that I make it. It’s so quick to prepare using very simple-to-find ingredients. I love using skirt steak as it’s very tender after being simply marinated with honey, fresh ginger, reduced-sodium soy sauce, sesame oil, garlic and red pepper flakes. Just marinate the steak for an hour or overnight, and dinner is on the table in less than 30 minutes. This dish is perfect for busy weeknights. I served with rice and some edamame beans, and everyone loved it (and was full).
I get many requests for really fast recipes from friends who, like me, are moving at the speed of light. When I create a recipe that only takes 15 minutes, is healthy, delicious and child-friendly, I feel like I have hit the jackpot. This recipe is not only all of those things, but it’s also under 10 dollars for the entire dish. It doesn’t get much better than that. See this recipe on Nashville’s News Channel 5 on “Talk of the Town” Thursday 11 a.m. where I will be preparing budget-friendly skillet meals.