Bourbon Chocolate Pecan Pie

boubon chocolate pecan pie

My mother-in-law always prepares a pecan pie for Christmas dinner dessert. My husband and I decided to step out of the classic pecan pie box, and we tried this recipe for Bourbon Chocolate Pecan Pie for Thanksgiving which was a huge hit. Start by using a frozen pie crust. I used a regular size, but a deep-dish would work well too. Brush the edges with cream to give the crust a golden color. If you only have eggs on hand, that works too. Beat the eggs slightly and brush around the edges of the crust to give a glossy crust color. If you want to omit the bourbon, you may, but it gives it an extra southern bold flavor. You may want to make two pies while you’re at it because one goes fast! Enjoy this holiday season and year round or give as a holiday gift!

5 Ingredient Fudge Brownies

5 Ingredient Fudgy Brownies

I have been craving something sweet for about a week now, and my sister, Natalie posted a picture last night of brownies that made me have to go make some too. I went to my pantry and gathered the last of my semisweet chocolate chips, Nutella, eggs, butter and flour, whipped it all up (with no mixer) in a mixing bowl and here you go: 5 Minute Fudge Brownies. These are fantastic with ice cream or a glass of milk, and so easy! My kids are going to love these to take to school on Monday. Have a great week ahead!

Summer Dessert Comfort Food: Peach-Blueberry Crisp

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I’ve been searching for a great crisp recipe using fresh peaches and blueberries that I bought yesterday from the farmer’s market. My sister just recently purchased Emeril’s book “20-40-60 Fresh Food Fast”, and showed me his recipe. I adapted his recipe just slightly reducing some of the butter and using whole wheat flour. It came out great! Enjoy the peak of delicious summertime fruit with this comforting dessert.

Valentine Treat: Four Ingredient Chocolate-Dipped Caramels

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With just 4 ingredients and about 20 minutes, you can prepare these homemade candies for your favorite Valentine. These are so easy and fabulous! Be sure to butter the pans good to prevent sticking and use wax paper after the candy has been dipped in chocolate. They disappeared in a matter of minutes at my house so I hope you will love them too! Also, thanks to http://www.tipnut.com for recommending my Valentine ideas.

 

Chocolate-Dipped Caramels

Prep: 10 minutes

Cook: 10 minutes

Yield: 24 candies

Ingredients

1 (14-ounce) package caramels, unwrapped

2 tablespoons skim milk

2 cups chopped pecans

1 cup semisweet chocolate

Preparation

1. Combine caramels and milk in a heavy saucepan; cook mixture over low heat, stirring constantly, until smooth. Stir in pecans, and drip by tablespoonfuls onto buttered baking sheets. Let stand until firm.

2. Microwave chocolate in a microwave-safe bowl at HIGH 1 minute or until melted, stirring once.

3. Dip caramel candies into melted chocolate, allowing excess to drip; place on wax paper. let stand until firm.