Healthy Lemon Poppyseed Muffins

Healthy Lemon Poppyseed Muffins

If you’re celebrating Easter this summer with a breakfast or brunch or want a light lunch or dinner dessert, try this recipe for Healthy Lemon Poppyseed Muffins. These muffins also make a scrumptious spring or summer breakfast, mid morning or afternoon snack or dessert. My family members love anything with fresh lemon, so these muffins always win rave reviews with my kids and husband. I lightened up this recipe which I adapted from Browneyed Baker and substituted nonfat plain Greek yogurt for the sour cream. I love her recipes, and her food blog is totally worthy of checking out! If you’re headed out of town for spring break this week or planning your summer travels, these Lemon Poppyseed Muffins are also perfect for travel snacking. Store them at room temperature in an airtight container, and they should last up to 4 days. Enjoy and happy Easter weekend!

Easter Deviled Eggs

Easter Deviled Eggs

Easter is around the corner so it’s time to make these Easter Deviled Eggs. I love using  Colman’s Mustard, known for its distinct zesty flavor. It is the secret ingredient which packs a punch in these must try and foolproof Deviled Egg recipe. These delectable bites are perfect to serve to family and friends for any special occasion, but especially this coming Sunday. Feel free to double this recipe for more guests.

Established in 1814, Colman’s Mustard of Norwich has been recognized widely as the iconic English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient for favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman’s Mustard as the crown jewel of mustards and securing its place in the most discerning kitchens around the world.

Weekend Inspiration: Travel, Food, Fashion and Fitness

Wow, what a week! From Disney in Orlando for Food Blog Forum to Sandestin Resort (pictured above and below) in South Walton, my kids and I have had quite the treat. I guess this is the true definition of an “awesome” spring break. Here are some inspirations from last week from my travels as well as across the blogosphere. Let me know what fun things you are doing this weekend. Have a great one, Alison

Beach Inspiration: Beaches at the amazing Sandestin 

Travel Inspiration: Gelato from Sangelato Cafe in Sandestin

Children Inspiration: We had so much fun in Disney. Especially, Leigh.

Passover Inspiration: Flourless Chocoalte Cupcakes with Marshmallow Meringue Frosting via Urban Baker

Food Inspiration: Baked Whole Wheat Banana and Chocolate Donuts from Top with Cinnamon

Easter Craft Inspiration: Glittered Easter Eggs via Martha Stewart 

Fashion and Home Inspiration: Lavender  “Apartment 34” and Whitney of “The Curtis Casa”

 Workout Inspiration via “Plus One Fitness”

Rice Krispy Easter Eggs

Okay, so this post is attributed to my daughter, Leigh, and her friend, Ellen. She spent the night with Ellen a few weeks ago and made these awesome Rice Krispy Easter Eggs. They were googling a fun Easter project, and they found this great idea from Family Fun magazine. She called me and said, “Mom, you must come take a picture of this to post on your blog.” At first, I was like, “Huh?”  When I arrived at Ellen’s house, I realized how right Leigh was. These are adorable, fun and a great Easter treat idea for kids. As you notice from my picture, Ellen didn’t have any Easter colored M & M’s, but any colors will do. Happy Easter!

Great Passover or Easter Dish: Mediterranean Chicken

Passover, one of the most widely celebrated Jewish holidays, is only a few weeks away, beginning on April 18th. I have had so many email and tweets for recipe ideas, so I thought I would share this Mediterranean Chicken recipe which is a family favorite. This recipe and a Passover menu will be featured in the spring issue of “Yum Food” Magazine. This chicken is simple, yet elegant, and it’s perfect for Easter as well as all holidays.

Delicious and Healthy Easter or Passover Side Dish: Vegetarian Stuffed Zucchini

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I made this recipe last year on NBC 13 “Daytime Alabama” for Passover and Easter, and it was a hit. This Stuffed Zucchini recipe was one of my kid’s favorites (believe it or not). This recipe for Stuffed Zucchini only has 150 calories per serving, 2.g grams of fat and only 13 carbs, and the cost per recipe is only $7.03 (for 4 people, very economical for fresh veggies).

My youngest son, Zachary said, “This tastes almost like a vegetable pizza.” I have to admit. He was right.  So, if you’re looking for a new healthy side dish for Passover, Easter or for anytime during the year, try these. I bet you will be pleasantly surprised. It’s really easy too. I promise!

Easter Brunch or Appetizer-Simple Smoked Salmon Dip

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A lot of my newly married couples and friends have been asking me for Easter brunch recipe ideas. I had to do some thinking because I was trying to come up with a really light, delicious easy recipe that would work for a Easter brunch, lunch or dinner. I also wanted a recipe that would work for Passover. I love smoked salmon so I thought this would be a perfect fit. It’s so quick, delicious and light. I served it as my appetizer for my dinner last night, and it was a major hit.