Easter is around the corner so it’s time to make these Easter Deviled Eggs. I love using Colman’s Mustard, known for its distinct zesty flavor. It is the secret ingredient which packs a punch in these must try and foolproof Deviled Egg recipe. These delectable bites are perfect to serve to family and friends for any special occasion, but especially this coming Sunday. Feel free to double this recipe for more guests.
Established in 1814, Colman’s Mustard of Norwich has been recognized widely as the iconic English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient for favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval – the Royal Warrant – galvanizing Colman’s Mustard as the crown jewel of mustards and securing its place in the most discerning kitchens around the world.