Five Ingredient Main-Dish Salad: Light Shrimp Caesar Salad great for Earth Day

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I used to only prepare Caesar Salads when I was having a large Italian or steak dinner. Now, I make them all of the time since my three kids (who are 8, 10 and 11) love them so much. This version is only five ingredients which is perfect this time of year when you want to eat light (and celebrate Earth Day) but also are in a hurry. Purchase already-peeled and deveined shrimp to save time, or substitute chicken or salmon for the shrimp. If I don’t have time to prepare a homemade dressing, I buy Ken’s Reduced-Fat Caesar dressing, which is really yummy. 

Perfect Thanksgiving Side Dish-Simple Roasted Asparagus

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Whether I am having Thanksgiving dinner or just a weeknight meal, I like to prepare asparagus by simply roasting it in the oven. It comes out crisp-tender, and the flavors intensify perfectly. Be sure to cover the baking pan with aluminum foil, spray it with cooking spray and cleanup just got to be even easier. If you don’t like pine nuts or have guests who are allergic to nuts, just substitute almonds or pecans or eliminate them from the recipe. To me less is more with asparagus, but feel free to top this recipe with a squeeze of lemon or lime juice or even crumbled feta or goat cheese. 

 

Simple Roasted Asparagus with Pine Nuts

Asparagus is full of vitamins such as Folic Acid, Vitamin C and Potassium, so enjoy.

Prep: 10 minutes

Cook: 10 minutes

Yield: 8 to 10 servings

Ingredients

3  pounds  fresh asparagus

1  tablespoon  olive oil

2  garlic cloves, minced

1/2  teaspoon kosher  salt

1/2  teaspoon  freshly ground black pepper

1/2  cup  pine nuts, toasted

Preparation

1. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.

1. Bake at 350° for 10 minutes or to desired degree of tenderness, tossing gently half-way through cooking time. Transfer asparagus to a serving dish; sprinkle with pine nuts.