Yay, it’s strawberry season! Strawberries are one of my favorite fruits and so versatile in so many recipes such as this Spicy Chicken with Strawberry Coulis recipe from Driscoll’s Strawberries. The Strawberry Coulis is a chunky sauce made with strawberries, green onions and cilantro. It pairs so nicely with the coriander and cumin spiced chicken. This recipe can be made in only 30 minutes, so it’s perfect for a weeknight dinner.
Since I’m teaching a cooking class next week -“Gifts from the Kitchen”, I thought I would share with you my recipe for Maple-Chipotle Spiced Nuts. There’s no oil or butter in this recipe. Just egg whites, some of my favorite seasonings and nuts. I love Priesters Pecans, especially this time of year. This makes a great Christmas gift but is wonderful anytime. For more information on my class, see Birmingham Bake and Cook. I am also taping a “Gifts from the Kitchen” television segment Tuesday for NBC 13 Daytime Alabama and will let you know when it’s going to air.
My brother-in-law, Eric, is always asking for hearty beef recipes. I recently developed some new recipes for Laura’s Lean Beef, and this one was really different but had such a great, unique taste. If you like coffee like I do, you will really love this recipe.